Centering context when characterizing food environments: The potential of participatory mapping to inform food environment research

Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access w...

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Autores principales: Downs, Shauna, Manohar, Swetha, Staromiejska, Wiktoria, Keo, Chanvuthy, Say, Sophea, Chhinh, Nyda, Fanzo, Jessica, Sok, Serey
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/139673
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author Downs, Shauna
Manohar, Swetha
Staromiejska, Wiktoria
Keo, Chanvuthy
Say, Sophea
Chhinh, Nyda
Fanzo, Jessica
Sok, Serey
author_browse Chhinh, Nyda
Downs, Shauna
Fanzo, Jessica
Keo, Chanvuthy
Manohar, Swetha
Say, Sophea
Sok, Serey
Staromiejska, Wiktoria
author_facet Downs, Shauna
Manohar, Swetha
Staromiejska, Wiktoria
Keo, Chanvuthy
Say, Sophea
Chhinh, Nyda
Fanzo, Jessica
Sok, Serey
author_sort Downs, Shauna
collection Repository of Agricultural Research Outputs (CGSpace)
description Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access within their communities to ensure that interventions and programs are better aligned with people’s lived experiences. We highlight the potential ways in which participatory mapping (PM) can be leveraged to better design food environment research by: (1) identifying the different food environment types that are accessed within a given community; (2) providing insight into the timing for data collection; (3) informing the prioritization of where to conduct food environment assessments; and (4) highlighting the dynamism of food environments over time (e.g., across a given day or across seasons). We provide a case study example of the application of PM and the lessons learned from it in Cambodia. By conceptualizing food environments in a more comprehensive way, from the perspective of the people living within a given community, we will be able to measure food environments in a way that more closely aligns with people’s lived experiences. This is part of the Journal Research Topic: Measuring Diets and Food Choice in the Context of a Changing World (https://www.frontiersin.org/research-topics/47398/measuring-diets-and-food-choice-in-the-context-of-a-changing-world/magazine#articles).
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spelling CGSpace1396732025-12-08T10:29:22Z Centering context when characterizing food environments: The potential of participatory mapping to inform food environment research Downs, Shauna Manohar, Swetha Staromiejska, Wiktoria Keo, Chanvuthy Say, Sophea Chhinh, Nyda Fanzo, Jessica Sok, Serey capacity development food environment food systems sustainability diet Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access within their communities to ensure that interventions and programs are better aligned with people’s lived experiences. We highlight the potential ways in which participatory mapping (PM) can be leveraged to better design food environment research by: (1) identifying the different food environment types that are accessed within a given community; (2) providing insight into the timing for data collection; (3) informing the prioritization of where to conduct food environment assessments; and (4) highlighting the dynamism of food environments over time (e.g., across a given day or across seasons). We provide a case study example of the application of PM and the lessons learned from it in Cambodia. By conceptualizing food environments in a more comprehensive way, from the perspective of the people living within a given community, we will be able to measure food environments in a way that more closely aligns with people’s lived experiences. This is part of the Journal Research Topic: Measuring Diets and Food Choice in the Context of a Changing World (https://www.frontiersin.org/research-topics/47398/measuring-diets-and-food-choice-in-the-context-of-a-changing-world/magazine#articles). 2024-02-21 2024-02-26T21:05:09Z 2024-02-26T21:05:09Z Journal Article https://hdl.handle.net/10568/139673 en Open Access Frontiers Media Downs, Shauna; Manohar, Swetha; Staromiejska, Wiktoria; Keo, Chanvuthy; Say, Sophea; Chhinh, Nyda; Fanzo, Jessica; and Sok, Serey. 2024. Centering context when characterizing food environments: The potential of participatory mapping to inform food environment research. Frontiers in Nutrition 11: 1324102. https://doi.org/10.3389/fnut.2024.1324102
spellingShingle capacity development
food environment
food systems
sustainability
diet
Downs, Shauna
Manohar, Swetha
Staromiejska, Wiktoria
Keo, Chanvuthy
Say, Sophea
Chhinh, Nyda
Fanzo, Jessica
Sok, Serey
Centering context when characterizing food environments: The potential of participatory mapping to inform food environment research
title Centering context when characterizing food environments: The potential of participatory mapping to inform food environment research
title_full Centering context when characterizing food environments: The potential of participatory mapping to inform food environment research
title_fullStr Centering context when characterizing food environments: The potential of participatory mapping to inform food environment research
title_full_unstemmed Centering context when characterizing food environments: The potential of participatory mapping to inform food environment research
title_short Centering context when characterizing food environments: The potential of participatory mapping to inform food environment research
title_sort centering context when characterizing food environments the potential of participatory mapping to inform food environment research
topic capacity development
food environment
food systems
sustainability
diet
url https://hdl.handle.net/10568/139673
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