Behavior change interventions to address unhealthy food consumption: A scoping review
High intakes of sodium, sugar, saturated fats, and trans fats contributed to 187.7 million disability adjusted life years (DALYs) from non-communicable diseases globally. Understanding of the global evidence on interventions to reduce consumption of various types of unhealthy food across diverse con...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/139547 |
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