Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the effects of heat stress on quality traits and identifies which glutenins (Glu-1...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139441 |
Ejemplares similares: Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
- Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
- Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT
- Dissecting the effect of heat stress on durum wheat under field conditions
- Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars
- Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
- Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines