Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
Oxidation of vegetable oils is a phenomenon that alters the nutritional value of the oil and produces unpleasant flavors, it is also the main factor limiting the quality of vegetable oils during storage. Synthetic antioxidants (SA) are known for their performance to improve vegetable oil oxidative s...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139396 |
Ejemplares similares: Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
- Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis
- Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.)
- Flores comestibles. Parte 1: compuestos bioactivos y bioaccesibilidad = Edible flowers. Part 1: bioactive compounds and bioaccessibility
- Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)
- Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
- Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions