Healthy crops to help sustainable, healthy diets: A guide to healthy vegetable seedling sowing in Bangladesh
For the cultivation of many vegetables, growing seedlings is one the most important parts of the crop production cycle. Healthy seedlings are the first step towards growing a healthy, high value vegetable crop. Vegetables, particularly leafy greens and orange, yellow, or red colored vegetables are a...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
TAFSSA
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/139221 |
Similar Items: Healthy crops to help sustainable, healthy diets: A guide to healthy vegetable seedling sowing in Bangladesh
- Cultivating profitable and nutritious tomatoes: Tips for success in Bangladesh. A brief guide on how to grow better tomatoes
- The nutritional impact of diversified cropping systems: comparing diversified cropping patterns in Dinajpur, Bangladesh
- The nutritional impact of diversified cropping systems: comparing diversified cropping patterns in Rangpur, Bangladesh
- Healthy seedlings, safer vegetables and healthier diets for Kenyans and the world
- Diverse crop production and profitability: Yield, economics, and labor productivity in Rangpur, Bangladesh
- Farmers adopt healthy rice seedling practices in Bangladesh