Adoption of conservation agriculture in Africa: impact on crop yields
Conservation agriculture (CA) is a farming practice that is gaining popularity in Africa as a sustainable approach to increase food production. CA has numerous environmental benefits, including increased biodiversity, enhanced carbon sequestration, and improved soil quality through an increase in so...
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Maize and Wheat Improvement Center
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139207 |
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