Podcast of the Food Systems Transformation in Kenya book launch
BOOK LAUNCH Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future Co-organized by IFPRI, International Livestock Research Institute (ILRI), Ministry of Agriculture and Livestock Development (MoALD), and CGIAR Initiative on National Policies and Strategies (NPS...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Audiom |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139143 |
| _version_ | 1855522420100694016 |
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| author | Elouafi, Ismahane Swinnen, Johan Mueke, Hon. Jonathan Obare, Gideon Mbuthia, Juneweenex Breisinger, Clemens Ambuko, Jane Keenan, Michael Ngugi, Rose Laibuni, Nancy Chele, Anne Djikeng, Appolinaire Waruingi, Esther Karugia, Joseph |
| author_browse | Ambuko, Jane Breisinger, Clemens Chele, Anne Djikeng, Appolinaire Elouafi, Ismahane Karugia, Joseph Keenan, Michael Laibuni, Nancy Mbuthia, Juneweenex Mueke, Hon. Jonathan Ngugi, Rose Obare, Gideon Swinnen, Johan Waruingi, Esther |
| author_facet | Elouafi, Ismahane Swinnen, Johan Mueke, Hon. Jonathan Obare, Gideon Mbuthia, Juneweenex Breisinger, Clemens Ambuko, Jane Keenan, Michael Ngugi, Rose Laibuni, Nancy Chele, Anne Djikeng, Appolinaire Waruingi, Esther Karugia, Joseph |
| author_sort | Elouafi, Ismahane |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | BOOK LAUNCH
Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future
Co-organized by IFPRI, International Livestock Research Institute (ILRI), Ministry of Agriculture and Livestock Development (MoALD), and CGIAR Initiative on National Policies and Strategies (NPS)
JAN 8, 2024 - 4:30 TO 5:45PM EAT
Food systems transformation offers a promising avenue to achieve the goals Kenya has set out in the Bottom-Up Economic Agenda (BETA). The new book Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, edited by Clemens Breisinger, Michael Keenan, Jemimah Njuki, and Juneweenex Mbuthia, takes a critical look at Kenya’s whole food system, including food supply chains, the food environment, consumer behavior, external drivers, and development outcomes and considers the system’s history and experiences from other countries. With chapters authored by Kenyan and international experts, this collaborative work presents both a bird’s-eye view of the Kenyan food system and in-depth analyses of its components. Rigorous economic research provides unique insights into both broad policy themes and specific actions that can position Kenya as a global leader in tackling the challenges of food-system-led transformation.
Join us for this hybrid book launch at the International Livestock Research Institute (ILRI) Nairobi campus and online. Speakers from academia, Kenyan research institutes, policy institutions, and CGIAR will discuss the recommendations. A light reception will follow the presentations. For in person attendance, please contact Ann Mureithi (a.mureithi@cgiar.org).
Welcoming Remarks
Ismahane Elouafi, Executive Managing Director, CGIAR
Johan Swinnen, Managing Director, Systems Transformation, CGIAR; Director General, IFPRI
Hon. Jonathan Mueke, Principal Secretary, Ministry of Agriculture and Livestock Development (MoALD)
Gideon Obare, Executive Director, Tegemeo Institute of Agricultural Policy and Development
Overview of the Book
Juneweenex Mbuthia, Research Officer, IFPRI and co-editor
Clemens Breisinger, Program Leader, IFPRI/CGIAR and co-editor
Reflections on the Book and Panel Discussion
Jane Ambuko, Professor, University of Nairobi
Michael Keenan, Associate Research Fellow, IFPRI
Rose Ngugi, Executive Director/Board Secretary, Kenya Institute for Public Policy Research and Analysis (KIPPRA)
Nancy Laibuni, Associate Member, President’s Council of Economic Advisors
Anne Chele, Agriculture and Rural Development Partner Group (ARDPG) Representative; National Policy Specialist, Food and Agriculture Organisation of the United Nations (FAO-Kenya)
Closing Remarks
Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI); Senior Director, Livestock Based-Systems, CGIAR and MD Resilient AgriFood Systems, CGIAR
Moderators
Esther Waruingi, Research Officer, IFPRI
Joseph Karugia, Principal Scientist, Agricultural Economist and Policy Expert, International Livestock Research Institute (ILRI)
Links
Food systems transformation in Kenya: www.ifpri.org/publication/food-s…icy-options-future
More about this Event: www.ifpri.org/event/food-system-…icy-options-future
Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription |
| format | Audio |
| id | CGSpace139143 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1391432025-01-10T06:36:29Z Podcast of the Food Systems Transformation in Kenya book launch Elouafi, Ismahane Swinnen, Johan Mueke, Hon. Jonathan Obare, Gideon Mbuthia, Juneweenex Breisinger, Clemens Ambuko, Jane Keenan, Michael Ngugi, Rose Laibuni, Nancy Chele, Anne Djikeng, Appolinaire Waruingi, Esther Karugia, Joseph food systems policies food supply chains consumer behaviour BOOK LAUNCH Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future Co-organized by IFPRI, International Livestock Research Institute (ILRI), Ministry of Agriculture and Livestock Development (MoALD), and CGIAR Initiative on National Policies and Strategies (NPS) JAN 8, 2024 - 4:30 TO 5:45PM EAT Food systems transformation offers a promising avenue to achieve the goals Kenya has set out in the Bottom-Up Economic Agenda (BETA). The new book Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, edited by Clemens Breisinger, Michael Keenan, Jemimah Njuki, and Juneweenex Mbuthia, takes a critical look at Kenya’s whole food system, including food supply chains, the food environment, consumer behavior, external drivers, and development outcomes and considers the system’s history and experiences from other countries. With chapters authored by Kenyan and international experts, this collaborative work presents both a bird’s-eye view of the Kenyan food system and in-depth analyses of its components. Rigorous economic research provides unique insights into both broad policy themes and specific actions that can position Kenya as a global leader in tackling the challenges of food-system-led transformation. Join us for this hybrid book launch at the International Livestock Research Institute (ILRI) Nairobi campus and online. Speakers from academia, Kenyan research institutes, policy institutions, and CGIAR will discuss the recommendations. A light reception will follow the presentations. For in person attendance, please contact Ann Mureithi (a.mureithi@cgiar.org). Welcoming Remarks Ismahane Elouafi, Executive Managing Director, CGIAR Johan Swinnen, Managing Director, Systems Transformation, CGIAR; Director General, IFPRI Hon. Jonathan Mueke, Principal Secretary, Ministry of Agriculture and Livestock Development (MoALD) Gideon Obare, Executive Director, Tegemeo Institute of Agricultural Policy and Development Overview of the Book Juneweenex Mbuthia, Research Officer, IFPRI and co-editor Clemens Breisinger, Program Leader, IFPRI/CGIAR and co-editor Reflections on the Book and Panel Discussion Jane Ambuko, Professor, University of Nairobi Michael Keenan, Associate Research Fellow, IFPRI Rose Ngugi, Executive Director/Board Secretary, Kenya Institute for Public Policy Research and Analysis (KIPPRA) Nancy Laibuni, Associate Member, President’s Council of Economic Advisors Anne Chele, Agriculture and Rural Development Partner Group (ARDPG) Representative; National Policy Specialist, Food and Agriculture Organisation of the United Nations (FAO-Kenya) Closing Remarks Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI); Senior Director, Livestock Based-Systems, CGIAR and MD Resilient AgriFood Systems, CGIAR Moderators Esther Waruingi, Research Officer, IFPRI Joseph Karugia, Principal Scientist, Agricultural Economist and Policy Expert, International Livestock Research Institute (ILRI) Links Food systems transformation in Kenya: www.ifpri.org/publication/food-s…icy-options-future More about this Event: www.ifpri.org/event/food-system-…icy-options-future Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription 2024-01-08 2024-02-09T18:58:24Z 2024-02-09T18:58:24Z Audio https://hdl.handle.net/10568/139143 en https://doi.org/10.2499/9780896294561 Open Access International Food Policy Research Institute Elouafi, Ismahane; Swinnen, Johan; Mueke, Hon. Jonathan; et al. 2024. Podcast of the Food Systems Transformation in Kenya book launch. Washington, DC: International Food Policy Research Institute. https://soundcloud.com/ifpri/ifpri-book-launch-08jan2024. https://soundcloud.com/ifpri/ifpri-book-launch-08jan2024 |
| spellingShingle | food systems policies food supply chains consumer behaviour Elouafi, Ismahane Swinnen, Johan Mueke, Hon. Jonathan Obare, Gideon Mbuthia, Juneweenex Breisinger, Clemens Ambuko, Jane Keenan, Michael Ngugi, Rose Laibuni, Nancy Chele, Anne Djikeng, Appolinaire Waruingi, Esther Karugia, Joseph Podcast of the Food Systems Transformation in Kenya book launch |
| title | Podcast of the Food Systems Transformation in Kenya book launch |
| title_full | Podcast of the Food Systems Transformation in Kenya book launch |
| title_fullStr | Podcast of the Food Systems Transformation in Kenya book launch |
| title_full_unstemmed | Podcast of the Food Systems Transformation in Kenya book launch |
| title_short | Podcast of the Food Systems Transformation in Kenya book launch |
| title_sort | podcast of the food systems transformation in kenya book launch |
| topic | food systems policies food supply chains consumer behaviour |
| url | https://hdl.handle.net/10568/139143 |
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