Executive summaries country profiles on food loss and waste - China, Colombia, Kenya and Vietnam
In this document, we present an executive summary condensing the extensive Food Loss and Waste (FLW) country studies conducted by WFBR from 2022 to 2024, focusing on China, Colombia, Kenya, and Vietnam. Our synthesis of hotspot food products in these countries aims to guide the implementation of mea...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Initiative on Low-Emission Food Systems
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139142 |
| _version_ | 1855519798402744320 |
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| author | Axmann, H.B. |
| author_browse | Axmann, H.B. |
| author_facet | Axmann, H.B. |
| author_sort | Axmann, H.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In this document, we present an executive summary condensing the extensive Food Loss and Waste (FLW) country studies conducted by WFBR from 2022 to 2024, focusing on China, Colombia, Kenya, and Vietnam. Our synthesis of hotspot food products in these countries aims to guide the implementation of measures to reduce FLW. The quantifiable sums vary by product and chain stage. Concentrating efforts on food products and chain stages that significantly contribute to the earlier mentioned parameters can significantly enhance resource use efficiency. Simultaneously, this targeted approach aligns with climate mitigation efforts and promotes nutrition security. This integrated approach to FLW reduction therefor not only facilitates resource efficiency but also supports climate mitigation actions and nutrition security. Policymakers and other stakeholders in the food system can make informed decisions that contribute to multiple sustainability objectives simultaneously. |
| format | Brief |
| id | CGSpace139142 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | CGIAR Initiative on Low-Emission Food Systems |
| publisherStr | CGIAR Initiative on Low-Emission Food Systems |
| record_format | dspace |
| spelling | CGSpace1391422024-11-07T09:46:25Z Executive summaries country profiles on food loss and waste - China, Colombia, Kenya and Vietnam Axmann, H.B. food supply food production greenhouse gas emissions In this document, we present an executive summary condensing the extensive Food Loss and Waste (FLW) country studies conducted by WFBR from 2022 to 2024, focusing on China, Colombia, Kenya, and Vietnam. Our synthesis of hotspot food products in these countries aims to guide the implementation of measures to reduce FLW. The quantifiable sums vary by product and chain stage. Concentrating efforts on food products and chain stages that significantly contribute to the earlier mentioned parameters can significantly enhance resource use efficiency. Simultaneously, this targeted approach aligns with climate mitigation efforts and promotes nutrition security. This integrated approach to FLW reduction therefor not only facilitates resource efficiency but also supports climate mitigation actions and nutrition security. Policymakers and other stakeholders in the food system can make informed decisions that contribute to multiple sustainability objectives simultaneously. 2024-01 2024-02-09T18:10:51Z 2024-02-09T18:10:51Z Brief https://hdl.handle.net/10568/139142 en Open Access application/pdf CGIAR Initiative on Low-Emission Food Systems Axmann, HB. 2024. Executive Summaries Country Profiles on Food Loss and Waste - China, Colombia, Kenya and Vietnam. |
| spellingShingle | food supply food production greenhouse gas emissions Axmann, H.B. Executive summaries country profiles on food loss and waste - China, Colombia, Kenya and Vietnam |
| title | Executive summaries country profiles on food loss and waste - China, Colombia, Kenya and Vietnam |
| title_full | Executive summaries country profiles on food loss and waste - China, Colombia, Kenya and Vietnam |
| title_fullStr | Executive summaries country profiles on food loss and waste - China, Colombia, Kenya and Vietnam |
| title_full_unstemmed | Executive summaries country profiles on food loss and waste - China, Colombia, Kenya and Vietnam |
| title_short | Executive summaries country profiles on food loss and waste - China, Colombia, Kenya and Vietnam |
| title_sort | executive summaries country profiles on food loss and waste china colombia kenya and vietnam |
| topic | food supply food production greenhouse gas emissions |
| url | https://hdl.handle.net/10568/139142 |
| work_keys_str_mv | AT axmannhb executivesummariescountryprofilesonfoodlossandwastechinacolombiakenyaandvietnam |