Shelf-life of four Philippine indigenous leafy vegetables influenced by banana leaf wrapping and evaporative cooling
Green leafy vegetables are considered important in the human diet due to their vitamin and mineral contents. While a number of green leafy indigenous vegetables easily grow under Philippine tropical conditions, its consumption is generally low among Filipinos. In addition, there is a lack of knowled...
| Autores principales: | , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138971 |
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