Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria
| Main Authors: | , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
CGIAR
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/138937 |
Similar Items: Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria
- Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling
- Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice
- Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling
- Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
- Impact of milling on zinc retention in maize and its implication on zinc trait prioritization
- Rice milling and parboiling trade-offs for economic and nutritional gains with special attention to sub-Saharan Africa: A comprehensive review