Book Launch: Food Systems Transformation in Kenya
Food systems transformation offers a promising avenue to achieve the goals Kenya has set out in the Bottom-Up Economic Agenda (BETA). The new book Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, edited by Clemens Breisinger, Michael Keenan, Jemimah Njuk...
| Autor principal: | |
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138881 |
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