Opportunities for and constraints to safe and sustainable vegetable production in Sri Lanka

Sri Lanka is blessed with ideal conditions for cultivating a wide variety of fruits and vegetables. The country has around 80 varieties produced in different agroecological zones. There are several government and private organizations supporting vegetable farmers and farmers are organized into forma...

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Autores principales:	Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Kumara, G. D. K., Wijetunga, C. S., Madhuwanthi, Piumi, Duleesha, Nisansala
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	International Water Management Institute (IWMI). CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets 2023
Materias:	vegetables agricultural production sustainable production agricultural practices constraints capacity development
Acceso en línea:	https://hdl.handle.net/10568/138864