Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cro...
| Autores principales: | , , , , , , , , , |
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| Formato: | Data Paper |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR System Organization
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138819 |
| _version_ | 1855525766027018240 |
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| author | Samin, Sharraf Kim, Sunny S. Patwardhan, Sharvari Scott, Samuel P. Neupane, Sumanta Chauhan, Alka Blake, Christine E. Gavaravarapu, SubbaRao M. Pandey, Pooja Menon, Purnima |
| author_browse | Blake, Christine E. Chauhan, Alka Gavaravarapu, SubbaRao M. Kim, Sunny S. Menon, Purnima Neupane, Sumanta Pandey, Pooja Patwardhan, Sharvari Samin, Sharraf Scott, Samuel P. |
| author_facet | Samin, Sharraf Kim, Sunny S. Patwardhan, Sharvari Scott, Samuel P. Neupane, Sumanta Chauhan, Alka Blake, Christine E. Gavaravarapu, SubbaRao M. Pandey, Pooja Menon, Purnima |
| author_sort | Samin, Sharraf |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas in Bangladesh, India, and Nepal. It is designed to be a district-level multiyear assessment. Using data collected in March-April 2023, this data note describes the types of unhealthy foods people are eating, where they get those foods, perceptions about key unhealthy foods, and from what source they receive information about different unhealthy foods. This is one of a set of data notes that, together, provide a holistic picture of theagrifood system in the district. |
| format | Data Paper |
| id | CGSpace138819 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1388192025-04-02T20:13:09Z Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements Samin, Sharraf Kim, Sunny S. Patwardhan, Sharvari Scott, Samuel P. Neupane, Sumanta Chauhan, Alka Blake, Christine E. Gavaravarapu, SubbaRao M. Pandey, Pooja Menon, Purnima agrifood systems diet gender climate change adaptation The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas in Bangladesh, India, and Nepal. It is designed to be a district-level multiyear assessment. Using data collected in March-April 2023, this data note describes the types of unhealthy foods people are eating, where they get those foods, perceptions about key unhealthy foods, and from what source they receive information about different unhealthy foods. This is one of a set of data notes that, together, provide a holistic picture of theagrifood system in the district. 2023-12-01 2024-02-01T17:44:48Z 2024-02-01T17:44:48Z Data Paper https://hdl.handle.net/10568/138819 en Open Access application/pdf CGIAR System Organization Samin S, Kim SS, Patwardhan S, Scott S, Neupane S, Chauhan A, Blake CE, Gavaravarapu SM, Pandey P, Menon P. 2023. Unhealthy foods in Surkhet, Nepal. TAFSSA Data Note 42. New Delhi, India: Transforming Agrifood Systems in South Asia (TAFSSA). |
| spellingShingle | agrifood systems diet gender climate change adaptation Samin, Sharraf Kim, Sunny S. Patwardhan, Sharvari Scott, Samuel P. Neupane, Sumanta Chauhan, Alka Blake, Christine E. Gavaravarapu, SubbaRao M. Pandey, Pooja Menon, Purnima Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements |
| title | Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements |
| title_full | Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements |
| title_fullStr | Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements |
| title_full_unstemmed | Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements |
| title_short | Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements |
| title_sort | unhealthy foods in surkhet nepal consumption perceptions and exposure to advertisements |
| topic | agrifood systems diet gender climate change adaptation |
| url | https://hdl.handle.net/10568/138819 |
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