Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cro...

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Autores principales: Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima
Formato: Data Paper
Lenguaje:Inglés
Publicado: CGIAR System Organization 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/138812
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author Samin, Sharraf
Kim, Sunny S.
Patwardhan, Sharvari
Scott, Samuel P.
Neupane, Sumanta
Chauhan, Alka
Blake, Christine E.
Gavaravarapu, SubbaRao M.
Pandey, Pooja
Menon, Purnima
author_browse Blake, Christine E.
Chauhan, Alka
Gavaravarapu, SubbaRao M.
Kim, Sunny S.
Menon, Purnima
Neupane, Sumanta
Pandey, Pooja
Patwardhan, Sharvari
Samin, Sharraf
Scott, Samuel P.
author_facet Samin, Sharraf
Kim, Sunny S.
Patwardhan, Sharvari
Scott, Samuel P.
Neupane, Sumanta
Chauhan, Alka
Blake, Christine E.
Gavaravarapu, SubbaRao M.
Pandey, Pooja
Menon, Purnima
author_sort Samin, Sharraf
collection Repository of Agricultural Research Outputs (CGSpace)
description The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas in Bangladesh, India, and Nepal. It is designed to be a district-level multiyear assessment. Using data collected in FebruaryApril 2023, this data note describes the types of unhealthy foods people are eating, where they get those foods, perceptions about key unhealthy foods, and from what source they receive information about different unhealthy foods. This is one of a set of data notes that, together, provide a holistic picture of theagrifood system in the district.
format Data Paper
id CGSpace138812
institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher CGIAR System Organization
publisherStr CGIAR System Organization
record_format dspace
spelling CGSpace1388122025-04-02T20:13:09Z Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements Samin, Sharraf Kim, Sunny S. Patwardhan, Sharvari Scott, Samuel P. Neupane, Sumanta Chauhan, Alka Blake, Christine E. Gavaravarapu, SubbaRao M. Pandey, Pooja Menon, Purnima agrifood systems diet gender climate change adaptation The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas in Bangladesh, India, and Nepal. It is designed to be a district-level multiyear assessment. Using data collected in FebruaryApril 2023, this data note describes the types of unhealthy foods people are eating, where they get those foods, perceptions about key unhealthy foods, and from what source they receive information about different unhealthy foods. This is one of a set of data notes that, together, provide a holistic picture of theagrifood system in the district. 2023-12-01 2024-02-01T17:44:47Z 2024-02-01T17:44:47Z Data Paper https://hdl.handle.net/10568/138812 en Open Access application/pdf CGIAR System Organization Samin, Sharraf; Kim, Sunny S.; Patwardhan, Sharvari; Scott, Samuel; Neupane, Sumanta; Chauhan, Alka; et al. 2023. Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements. TAFFSA Data Note 39. New Delhi, India: CGIAR.
spellingShingle agrifood systems
diet
gender
climate change adaptation
Samin, Sharraf
Kim, Sunny S.
Patwardhan, Sharvari
Scott, Samuel P.
Neupane, Sumanta
Chauhan, Alka
Blake, Christine E.
Gavaravarapu, SubbaRao M.
Pandey, Pooja
Menon, Purnima
Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements
title Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements
title_full Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements
title_fullStr Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements
title_full_unstemmed Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements
title_short Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements
title_sort unhealthy foods in rangpur bangladesh consumption perceptions and exposure to advertisements
topic agrifood systems
diet
gender
climate change adaptation
url https://hdl.handle.net/10568/138812
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