Local food markets, healthy diets, and climatic shocks in Africa
Local food markets play crucial roles in promoting dietary diversity and improving nutritional outcomes in poor rural communities. Evidence on the quality of local food markets in Africa in providing these nutritious foods in the face of climatic shocks is however limited, partly due to lack of appr...
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/138795 |
Similar Items: Local food markets, healthy diets, and climatic shocks in Africa
- Weather shocks and rice (Oryza sativa) yield response to fertilizer: Representative field-level evidence from Bangladesh
- The impact of extreme weather events on global soybean markets and China's imports
- Replication Data for Persistence of Individual and Social Preferences in Rural Settings
- Observed trends in multiple breadbasket yield shocks
- Land market responses to weather shocks: Evidence from rural Uganda and Kenya
- COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala