Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review

Nutrition-sensitive agri-food systems is an approach that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition, and micronutrient deficiencies. A desk review of literature and databases in Vietnam was conducted to identify existing knowledge, g...

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Main Authors: Nabuuma, Deborah, Hoang, Ky, Duong, Thanh, Huynh, Tuyen
Format: Informe técnico
Language:Inglés
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/10568/138771
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author Nabuuma, Deborah
Hoang, Ky
Duong, Thanh
Huynh, Tuyen
author_browse Duong, Thanh
Hoang, Ky
Huynh, Tuyen
Nabuuma, Deborah
author_facet Nabuuma, Deborah
Hoang, Ky
Duong, Thanh
Huynh, Tuyen
author_sort Nabuuma, Deborah
collection Repository of Agricultural Research Outputs (CGSpace)
description Nutrition-sensitive agri-food systems is an approach that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition, and micronutrient deficiencies. A desk review of literature and databases in Vietnam was conducted to identify existing knowledge, gaps, and opportunities for deltaic food systems transformation towards healthy diets. The study was conducted under the OneCGIAR Initiative on Securing the food systems of Asian Mega-Deltas for climate and livelihood resilience (AMD), particularly work package 2 that seeks to ensure that deltaic food systems sustain and enhance nutrition security equitably, in a context of rapid change.
format Informe técnico
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institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
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spelling CGSpace1387712025-11-05T11:11:18Z Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review Nabuuma, Deborah Hoang, Ky Duong, Thanh Huynh, Tuyen food systems nutrition agrifood systems policies natural resources management nutrition security nutrition-sensitive agriculture food processing food production Nutrition-sensitive agri-food systems is an approach that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition, and micronutrient deficiencies. A desk review of literature and databases in Vietnam was conducted to identify existing knowledge, gaps, and opportunities for deltaic food systems transformation towards healthy diets. The study was conducted under the OneCGIAR Initiative on Securing the food systems of Asian Mega-Deltas for climate and livelihood resilience (AMD), particularly work package 2 that seeks to ensure that deltaic food systems sustain and enhance nutrition security equitably, in a context of rapid change. 2023-12-28 2024-02-01T15:21:20Z 2024-02-01T15:21:20Z Report https://hdl.handle.net/10568/138771 en Open Access application/pdf Nabuuma, D.; Hoang, K.; Duong, T.; Huynh, T. (2023) Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review. Hanoi (Vietnam): Bioversity International and International Center for Tropical Agriculture (CIAT). 44 p.
spellingShingle food systems
nutrition
agrifood systems
policies
natural resources management
nutrition security
nutrition-sensitive agriculture
food processing
food production
Nabuuma, Deborah
Hoang, Ky
Duong, Thanh
Huynh, Tuyen
Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review
title Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review
title_full Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review
title_fullStr Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review
title_full_unstemmed Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review
title_short Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review
title_sort nutrition sensitive food system in vietnam s mekong delta a literature review
topic food systems
nutrition
agrifood systems
policies
natural resources management
nutrition security
nutrition-sensitive agriculture
food processing
food production
url https://hdl.handle.net/10568/138771
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AT huynhtuyen nutritionsensitivefoodsysteminvietnamsmekongdeltaaliteraturereview