Importance of the Social Structures in Cowpea Varietal Demands for Women and Men Farmers in Segou Region, Mali
Cowpea is the second most consumed leguminous crop after groundnut in Mali. Its national production was 260,000 tons in 2018. It contributes to nitrogen fixation in the soil. The improved varieties of cowpea cultivars contain traits such as high grain yield, drought resistance, and early maturity. H...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/138629 |
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