Enhancing partnerships and cross-sectoral collaboration for an effective, efficient, and equitable low emission food system in Mekong Delta, Vietnam

Vietnam is strongly committed to achieving net zero by 2050. The country aims to reduce its greenhouse gas (GHG) emissions by 9% by 2030 using only domestic resources, and by up to 43.5% with international support. At the same time, the Government of Vietnam is prioritizing food security as a key pi...

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Autor principal: CIFOR-ICRAF
Formato: Blog Post
Lenguaje:Inglés
Publicado: CIFOR-ICRAF 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/138420
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description Vietnam is strongly committed to achieving net zero by 2050. The country aims to reduce its greenhouse gas (GHG) emissions by 9% by 2030 using only domestic resources, and by up to 43.5% with international support. At the same time, the Government of Vietnam is prioritizing food security as a key pillar of national policies on socioeconomic development and sustainability. As the national food hub, the Mekong Delta plays a vital role in Vietnam’s national economy and food security. It produces half of the country’s rice, 70% of its aquaculture, and one-third of its GDP. Accordingly, the government and donors have prioritized the region for support to become a national model for innovative, climate smart, and transformative agriculture systems.
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spelling CGSpace1384202024-11-07T09:46:26Z Enhancing partnerships and cross-sectoral collaboration for an effective, efficient, and equitable low emission food system in Mekong Delta, Vietnam CIFOR-ICRAF food systems emission sustainable development policies Vietnam is strongly committed to achieving net zero by 2050. The country aims to reduce its greenhouse gas (GHG) emissions by 9% by 2030 using only domestic resources, and by up to 43.5% with international support. At the same time, the Government of Vietnam is prioritizing food security as a key pillar of national policies on socioeconomic development and sustainability. As the national food hub, the Mekong Delta plays a vital role in Vietnam’s national economy and food security. It produces half of the country’s rice, 70% of its aquaculture, and one-third of its GDP. Accordingly, the government and donors have prioritized the region for support to become a national model for innovative, climate smart, and transformative agriculture systems. 2023-12-01 2024-01-24T18:48:43Z 2024-01-24T18:48:43Z Blog Post https://hdl.handle.net/10568/138420 en Open Access CIFOR-ICRAF CIFOR-ICRAF. 2023. Enhancing partnerships and cross-sectoral collaboration for an effective, efficient, and equitable low emission food system in Mekong Delta, Vietnam. CIFOR-ICRAF Blog.
spellingShingle food systems
emission
sustainable development
policies
CIFOR-ICRAF
Enhancing partnerships and cross-sectoral collaboration for an effective, efficient, and equitable low emission food system in Mekong Delta, Vietnam
title Enhancing partnerships and cross-sectoral collaboration for an effective, efficient, and equitable low emission food system in Mekong Delta, Vietnam
title_full Enhancing partnerships and cross-sectoral collaboration for an effective, efficient, and equitable low emission food system in Mekong Delta, Vietnam
title_fullStr Enhancing partnerships and cross-sectoral collaboration for an effective, efficient, and equitable low emission food system in Mekong Delta, Vietnam
title_full_unstemmed Enhancing partnerships and cross-sectoral collaboration for an effective, efficient, and equitable low emission food system in Mekong Delta, Vietnam
title_short Enhancing partnerships and cross-sectoral collaboration for an effective, efficient, and equitable low emission food system in Mekong Delta, Vietnam
title_sort enhancing partnerships and cross sectoral collaboration for an effective efficient and equitable low emission food system in mekong delta vietnam
topic food systems
emission
sustainable development
policies
url https://hdl.handle.net/10568/138420
work_keys_str_mv AT ciforicraf enhancingpartnershipsandcrosssectoralcollaborationforaneffectiveefficientandequitablelowemissionfoodsysteminmekongdeltavietnam