Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis
The adzuki bean (Vigna angularis), known for its rich nutritional composition, holds significant promise in addressing food and nutritional security, particularly for low socioeconomic classes and the predominantly vegetarian and vegan populations worldwide. In this study, we assessed a total of 100...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/138318 |
| _version_ | 1855521214616829952 |
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| author | Deepika, D.D. Padhi, Siddhant Ranjan Gore, Padmavati G. Tripathi, Kuldeep Katral, Ashvinkumar Chandora, Rahul Abhishek, G. J. Kondal, Vishal Singh, Rakesh Bharadwaj, Rakesh Bhatt, Kailash C. Rana, Jai Chand Riar, Amritbir |
| author_browse | Abhishek, G. J. Bharadwaj, Rakesh Bhatt, Kailash C. Chandora, Rahul Deepika, D.D. Gore, Padmavati G. Katral, Ashvinkumar Kondal, Vishal Padhi, Siddhant Ranjan Rana, Jai Chand Riar, Amritbir Singh, Rakesh Tripathi, Kuldeep |
| author_facet | Deepika, D.D. Padhi, Siddhant Ranjan Gore, Padmavati G. Tripathi, Kuldeep Katral, Ashvinkumar Chandora, Rahul Abhishek, G. J. Kondal, Vishal Singh, Rakesh Bharadwaj, Rakesh Bhatt, Kailash C. Rana, Jai Chand Riar, Amritbir |
| author_sort | Deepika, D.D. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The adzuki bean (Vigna angularis), known for its rich nutritional composition, holds significant promise in addressing food and nutritional security, particularly for low socioeconomic classes and the predominantly vegetarian and vegan populations worldwide. In this study, we assessed a total of 100 diverse adzuki bean accessions, analyzing essential nutritional compounds using AOAC's official analysis procedures and other widely accepted standard techniques. Our analysis of variance revealed significant genotype variations for all the traits studied. The variability range among different traits was as follows: moisture: 7.5-13.3 g/100 g, ash: 1.8-4.2 g/100 g, protein: 18.0-23.9 g/100 g, starch: 31.0-43.9 g/100 g, total soluble sugar: 3.0-8.2 g/100 g, phytic acid: 0.65-1.43 g/100 g, phenol: 0.01-0.59 g/100 g, antioxidant: 11.4-19.7 mg/100 g GAE. Noteworthy accessions included IC341955 and EC15256, exhibiting very high protein content, while IC341957 and IC341955 showed increased antioxidant activity. To understand intertrait relationships, we computed correlation coefficients between the traits. Principal Component Analysis (PCA) revealed that the first four principal components contributed to 63.6% of the variation. Further, hierarchical cluster analysis (HCA) identified nutri-dense accessions, such as IC360533, characterized by high ash (>4.2 g/100 g) and protein (>23.4 g/100 g) content and low phytic acid (0.652 g/100 g). These promising compositions provide practical support for the development of high-value food and feed varieties using effective breeding strategies, ultimately contributing to improved global food security. |
| format | Journal Article |
| id | CGSpace138318 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | CGSpace1383182025-12-08T10:29:22Z Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis Deepika, D.D. Padhi, Siddhant Ranjan Gore, Padmavati G. Tripathi, Kuldeep Katral, Ashvinkumar Chandora, Rahul Abhishek, G. J. Kondal, Vishal Singh, Rakesh Bharadwaj, Rakesh Bhatt, Kailash C. Rana, Jai Chand Riar, Amritbir genotypes food security underutilized species nutritive value-nutritional value multivariate analysis The adzuki bean (Vigna angularis), known for its rich nutritional composition, holds significant promise in addressing food and nutritional security, particularly for low socioeconomic classes and the predominantly vegetarian and vegan populations worldwide. In this study, we assessed a total of 100 diverse adzuki bean accessions, analyzing essential nutritional compounds using AOAC's official analysis procedures and other widely accepted standard techniques. Our analysis of variance revealed significant genotype variations for all the traits studied. The variability range among different traits was as follows: moisture: 7.5-13.3 g/100 g, ash: 1.8-4.2 g/100 g, protein: 18.0-23.9 g/100 g, starch: 31.0-43.9 g/100 g, total soluble sugar: 3.0-8.2 g/100 g, phytic acid: 0.65-1.43 g/100 g, phenol: 0.01-0.59 g/100 g, antioxidant: 11.4-19.7 mg/100 g GAE. Noteworthy accessions included IC341955 and EC15256, exhibiting very high protein content, while IC341957 and IC341955 showed increased antioxidant activity. To understand intertrait relationships, we computed correlation coefficients between the traits. Principal Component Analysis (PCA) revealed that the first four principal components contributed to 63.6% of the variation. Further, hierarchical cluster analysis (HCA) identified nutri-dense accessions, such as IC360533, characterized by high ash (>4.2 g/100 g) and protein (>23.4 g/100 g) content and low phytic acid (0.652 g/100 g). These promising compositions provide practical support for the development of high-value food and feed varieties using effective breeding strategies, ultimately contributing to improved global food security. 2023-11-17 2024-01-23T09:21:19Z 2024-01-23T09:21:19Z Journal Article https://hdl.handle.net/10568/138318 en Open Access application/pdf MDPI Deepika, D.; Padhi, S.R.; Gore, P.G.; Tripathi, K.; Katral, A.; Chandora, R.; Abhishek, G.J.; Kondal, V.; Singh, R.; Bharadwaj, R.; Bhatt, K.C.; Rana, J.C.; Riar, A. (2023) Nutritional potential of Adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis. Foods 12(22): 4159. ISSN: 2304-8158 |
| spellingShingle | genotypes food security underutilized species nutritive value-nutritional value multivariate analysis Deepika, D.D. Padhi, Siddhant Ranjan Gore, Padmavati G. Tripathi, Kuldeep Katral, Ashvinkumar Chandora, Rahul Abhishek, G. J. Kondal, Vishal Singh, Rakesh Bharadwaj, Rakesh Bhatt, Kailash C. Rana, Jai Chand Riar, Amritbir Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis |
| title | Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis |
| title_full | Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis |
| title_fullStr | Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis |
| title_full_unstemmed | Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis |
| title_short | Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis |
| title_sort | nutritional potential of adzuki bean germplasm and mining nutri dense accessions through multivariate analysis |
| topic | genotypes food security underutilized species nutritive value-nutritional value multivariate analysis |
| url | https://hdl.handle.net/10568/138318 |
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