Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes

The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray from the regional and global trend of healthy diets high in fresh fruit and vegetables. Our study drew on multiple sources...

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Autores principales:	Farrell, Penny, Sharp, Michael, Reeve, Erica, Brewer, Tom, Farmery, Anna, Wate, Jillian Tutuo, Bogard, Jessica, Kanamoli, Samson, Thow, Anne
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	MDPI 2023
Materias:	vegetables solomon islands food system fruit pacific policy
Acceso en línea:	https://hdl.handle.net/10568/138217