Major viruses affecting food legumes in Morocco
Food legumes play an important role in Morocco's agricultural landscape. They cover approximately 270,000 hectares, representing 4% of the total agricultural area. The productivity of food legumes has persistently remained low and variable, primarily attributed to the susceptibility of the crop to e...
| Autores principales: | , , , |
|---|---|
| Formato: | Internal Document |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Agricultural Research in the Dry Areas
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138172 |
Ejemplares similares: Major viruses affecting food legumes in Morocco
- Integrated Management of Faba Bean Viruses and Their Vectors in Lebanon
- Using accurate detection tools to develop a successful management strategy for lentil and chickpea viruses in farmers' fields in the highlands of Ethiopia
- Genetic diversity of two viruses affecting lentil and chickpea crops in the highlands of Ethiopia
- Spatial distribution and association of biophysical factors with chickpea chlorotic stunt and pea seed-borne mosaic viruses affecting legume crops in Ethiopia
- Seed transmission rates of Pea seed-borne mosaic virus among lentil genotypes in Ethiopia
- Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU