Environmental co-benefits of improved forages in smallholder dairy systems of Kenya

Livestock play a major role across Kenya, especially in smallholder mixed farms through provision of household nutrition and income through milk and meat. Equally, fertilization of cropland benefits from livestock manure, and livestock often act as insurance and saving. Despite the opportunities and...

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Main Authors: Notenbaert, An Maria Omer, Mwendia, Solomon W., Burkart, Stefan, Karimi, Peggy, Musau, Emmanuel Mwema
Format: Conference Paper
Language:Inglés
Published: International Grassland Congress 2023 2023
Subjects:
Online Access:https://hdl.handle.net/10568/138149
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author Notenbaert, An Maria Omer
Mwendia, Solomon W.
Burkart, Stefan
Karimi, Peggy
Musau, Emmanuel Mwema
author_browse Burkart, Stefan
Karimi, Peggy
Musau, Emmanuel Mwema
Mwendia, Solomon W.
Notenbaert, An Maria Omer
author_facet Notenbaert, An Maria Omer
Mwendia, Solomon W.
Burkart, Stefan
Karimi, Peggy
Musau, Emmanuel Mwema
author_sort Notenbaert, An Maria Omer
collection Repository of Agricultural Research Outputs (CGSpace)
description Livestock play a major role across Kenya, especially in smallholder mixed farms through provision of household nutrition and income through milk and meat. Equally, fertilization of cropland benefits from livestock manure, and livestock often act as insurance and saving. Despite the opportunities and benefits livestock production presents, livestock systems are also key drivers of environmental degradation, including increased nutrient loads, GHG emissions, water use, grassland degradation and land-use conversion. Low livestock productivity, largely due to use of low-quality crop residues and natural grasses often not endowed with nutrients key for animal performance, limits the potential positive contributions of livestock and at the same time reduces the efficiency of natural resource use. In response to this and with smallholder dairy farmers’ participation, we undertook an evaluation of 5 selected improved cultivated forages from Urochloa and Megathyrsus genus as an alternative to the Napier grass commonly grown by farmers. We evaluated impact on livestock productivity, farmers’ income, land and water requirement, soil erosion, soil health and greenhouse gas emissions. We observed more efficient use of farmers’ lands and financial resources through integrating improved forages and optimization of feeding strategies. We have also shown that the production and use of improved forages can act as a good climate change mitigation option.
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publishDate 2023
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spelling CGSpace1381492025-12-08T10:11:39Z Environmental co-benefits of improved forages in smallholder dairy systems of Kenya Notenbaert, An Maria Omer Mwendia, Solomon W. Burkart, Stefan Karimi, Peggy Musau, Emmanuel Mwema environmental impact pasture improvement smallholders dairy industry economic analysis Livestock play a major role across Kenya, especially in smallholder mixed farms through provision of household nutrition and income through milk and meat. Equally, fertilization of cropland benefits from livestock manure, and livestock often act as insurance and saving. Despite the opportunities and benefits livestock production presents, livestock systems are also key drivers of environmental degradation, including increased nutrient loads, GHG emissions, water use, grassland degradation and land-use conversion. Low livestock productivity, largely due to use of low-quality crop residues and natural grasses often not endowed with nutrients key for animal performance, limits the potential positive contributions of livestock and at the same time reduces the efficiency of natural resource use. In response to this and with smallholder dairy farmers’ participation, we undertook an evaluation of 5 selected improved cultivated forages from Urochloa and Megathyrsus genus as an alternative to the Napier grass commonly grown by farmers. We evaluated impact on livestock productivity, farmers’ income, land and water requirement, soil erosion, soil health and greenhouse gas emissions. We observed more efficient use of farmers’ lands and financial resources through integrating improved forages and optimization of feeding strategies. We have also shown that the production and use of improved forages can act as a good climate change mitigation option. 2023-05-19 2024-01-19T15:35:21Z 2024-01-19T15:35:21Z Conference Paper https://hdl.handle.net/10568/138149 en https://hdl.handle.net/10568/130706 Open Access International Grassland Congress 2023 Notenbaert, A.; Mwendia, S.; Burkart, S.; Karimi, P.; Mwema, E. (2023) Environmental co-benefits of improved forages in smallholder dairy systems of Kenya​. Proceedings of the XXV International Grassland Congress, Covington, Kentucky, USA , 14‒19 May 2023. p. 1271-1274
spellingShingle environmental impact
pasture improvement
smallholders
dairy industry
economic analysis
Notenbaert, An Maria Omer
Mwendia, Solomon W.
Burkart, Stefan
Karimi, Peggy
Musau, Emmanuel Mwema
Environmental co-benefits of improved forages in smallholder dairy systems of Kenya
title Environmental co-benefits of improved forages in smallholder dairy systems of Kenya
title_full Environmental co-benefits of improved forages in smallholder dairy systems of Kenya
title_fullStr Environmental co-benefits of improved forages in smallholder dairy systems of Kenya
title_full_unstemmed Environmental co-benefits of improved forages in smallholder dairy systems of Kenya
title_short Environmental co-benefits of improved forages in smallholder dairy systems of Kenya
title_sort environmental co benefits of improved forages in smallholder dairy systems of kenya
topic environmental impact
pasture improvement
smallholders
dairy industry
economic analysis
url https://hdl.handle.net/10568/138149
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