What the world eats: wheat
| Autor principal: | |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Maize and Wheat Improvement Center
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138089 |
Ejemplares similares: What the world eats: wheat
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized controlled trial
- Gender, caste, and heterogeneous farmer preferences for wheat varietal traits in rural India
- Wheat breeding manual: Crop breeding, variety testing, and variety release procedures for wheat
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized controlled trial
- E. African spring wheat breeding pipeline and Network (CIMMYT-KALRO)
- Measuring what the world eats: Insights from a new approach