Balancing quality with quantity: a case study of UK bread wheat
Societal Impact Statement: Increasing crop productivity is often proposed as a key goal for meeting the food security demands of a growing global population. However, achieving high crop yields alone without meeting end-use quality requirements is counter to this objective and can lead to negative e...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137942 |
Ejemplares similares: Balancing quality with quantity: a case study of UK bread wheat
- Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection
- Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat
- Prediction of near-term climate change impacts on UK wheat quality and the potential for adaptation through plant breeding
- Genomic selection for grain yield and quality traits in durum wheat
- Relationship between grain yield and quality traits under optimum and low-nitrogen stress environments in tropical maize
- Effects of Nitrogen Fertilizer Treatment and Source and Season on Grain Quality of IR64 Rice