Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco
Septoria tritici blotch (STB) caused by Zymoseptoria tritici, is one of the devastating foliar diseases on bread and durum wheat production in Morocco. It causes up to 50% yield losses where susceptible wheat varieties are grown under weather conditions conducive to STB development. Farmers integrat...
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137886 |
| _version_ | 1855529136386211840 |
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| author | Maafa, Ilyass Bentata, Fatiha Labhilili, Mustapha. Kemal, Seid Ahmed El Aissam, Aicha |
| author_browse | Bentata, Fatiha El Aissam, Aicha Kemal, Seid Ahmed Labhilili, Mustapha. Maafa, Ilyass |
| author_facet | Maafa, Ilyass Bentata, Fatiha Labhilili, Mustapha. Kemal, Seid Ahmed El Aissam, Aicha |
| author_sort | Maafa, Ilyass |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Septoria tritici blotch (STB) caused by Zymoseptoria tritici, is one of the devastating foliar diseases on bread and durum wheat production in Morocco. It causes up to 50% yield losses where susceptible wheat varieties are grown under weather conditions conducive to STB development. Farmers integrate growing moderately resistant varieties with additional sprays with fungicides. There are reports of Z. tritici isolates resistant to quinone outside inhibitor (QoIs) : a widely used group of fungicides in wheat disease management (1 & 2). The continuous virulence evolution of Z. tritici populations leads to losses of resistance in popular wheat varieties. The objective of this study was to assess if there are changes in the resistance of Moroccan wheat varieties released between 1982-2003 to the current field pathogen populations |
| format | Poster |
| id | CGSpace137886 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1378862026-01-14T00:30:17Z Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco Maafa, Ilyass Bentata, Fatiha Labhilili, Mustapha. Kemal, Seid Ahmed El Aissam, Aicha morocco septoria durum wheat durum wheat Septoria tritici blotch (STB) caused by Zymoseptoria tritici, is one of the devastating foliar diseases on bread and durum wheat production in Morocco. It causes up to 50% yield losses where susceptible wheat varieties are grown under weather conditions conducive to STB development. Farmers integrate growing moderately resistant varieties with additional sprays with fungicides. There are reports of Z. tritici isolates resistant to quinone outside inhibitor (QoIs) : a widely used group of fungicides in wheat disease management (1 & 2). The continuous virulence evolution of Z. tritici populations leads to losses of resistance in popular wheat varieties. The objective of this study was to assess if there are changes in the resistance of Moroccan wheat varieties released between 1982-2003 to the current field pathogen populations 2024-01-17T17:53:12Z 2024-01-17T17:53:12Z Poster https://hdl.handle.net/10568/137886 en Limited Access Ilyass Maafa, Fatiha Bentata, Mustapha. Labhilili, Seid Ahmed Kemal, Aicha El Aissam. (23/10/2023). Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco. |
| spellingShingle | morocco septoria durum wheat durum wheat Maafa, Ilyass Bentata, Fatiha Labhilili, Mustapha. Kemal, Seid Ahmed El Aissam, Aicha Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco |
| title | Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco |
| title_full | Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco |
| title_fullStr | Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco |
| title_full_unstemmed | Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco |
| title_short | Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco |
| title_sort | field evaluation of bread and durum wheat varieties for septoria tritici blotch resistance in morocco |
| topic | morocco septoria durum wheat durum wheat |
| url | https://hdl.handle.net/10568/137886 |
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