Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia
Bread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase bread wheat productivity and production. One of the strategies used in the AFRICA RISING (2012-2022) project was re-introducing high-yielding food and malt...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137882 |
| _version_ | 1855524830080663552 |
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| author | Kemal, Seid Ahmed Bishaw, Zewdie Aynewa, Yetsedaw Mekonnen, Kindu Asfaw, Addisu Alene, Temesgen Ebrahim, Mohammed Dubale, Workneh Gebreyes, Million Thorne, Peter Seifu, Haimanot |
| author_browse | Alene, Temesgen Asfaw, Addisu Aynewa, Yetsedaw Bishaw, Zewdie Dubale, Workneh Ebrahim, Mohammed Gebreyes, Million Kemal, Seid Ahmed Mekonnen, Kindu Seifu, Haimanot Thorne, Peter |
| author_facet | Kemal, Seid Ahmed Bishaw, Zewdie Aynewa, Yetsedaw Mekonnen, Kindu Asfaw, Addisu Alene, Temesgen Ebrahim, Mohammed Dubale, Workneh Gebreyes, Million Thorne, Peter Seifu, Haimanot |
| author_sort | Kemal, Seid Ahmed |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Bread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase bread wheat productivity and production. One of the strategies used in the AFRICA RISING (2012-2022) project was re-introducing high-yielding food and malt barley, durum wheat, and food legumes into the bread wheat-based cropping system through participatory variety selection (Phase I) and, community seed production and scaling (Phase-II) |
| format | Poster |
| id | CGSpace137882 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1378822026-01-15T02:08:32Z Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia Kemal, Seid Ahmed Bishaw, Zewdie Aynewa, Yetsedaw Mekonnen, Kindu Asfaw, Addisu Alene, Temesgen Ebrahim, Mohammed Dubale, Workneh Gebreyes, Million Thorne, Peter Seifu, Haimanot bread wheat ethiopia monocropping spring bread wheat Bread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase bread wheat productivity and production. One of the strategies used in the AFRICA RISING (2012-2022) project was re-introducing high-yielding food and malt barley, durum wheat, and food legumes into the bread wheat-based cropping system through participatory variety selection (Phase I) and, community seed production and scaling (Phase-II) 2024-01-17T17:43:15Z 2024-01-17T17:43:15Z Poster https://hdl.handle.net/10568/137882 en Open Access application/pdf Seid Ahmed Kemal, Zewdie Bishaw, Yetsedaw Aynewa, Kindu Mekonnen, Addisu Asfaw, Temesgen Alene, Mohammed Ebrahim, Workneh Dubale, Million Gebreyes, Peter Thorne, Haimanot Seifu. (23/10/2023). Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia. |
| spellingShingle | bread wheat ethiopia monocropping spring bread wheat Kemal, Seid Ahmed Bishaw, Zewdie Aynewa, Yetsedaw Mekonnen, Kindu Asfaw, Addisu Alene, Temesgen Ebrahim, Mohammed Dubale, Workneh Gebreyes, Million Thorne, Peter Seifu, Haimanot Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia |
| title | Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia |
| title_full | Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia |
| title_fullStr | Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia |
| title_full_unstemmed | Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia |
| title_short | Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia |
| title_sort | breaking wheat based monocropping system through scaling of diverse crops and varieties in the highlands of ethiopia |
| topic | bread wheat ethiopia monocropping spring bread wheat |
| url | https://hdl.handle.net/10568/137882 |
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