Evaluation and Association Mapping of Bread Wheat (Triticum aestivum) pre-breeding Lines for Reaction to Leaf Rust (Puccinia triticina)

Bread wheat was domesticated 8,000 years ago and spread over the world and became the staple food of major civilizations in Europe, Western Asia, and North Africa. Today, around 95% of the wheat grown in the world is hexaploid wheat, Triticum aestivum (2n= 42 chromosomes). In order to meet the food...

Descripción completa

Detalles Bibliográficos
Autores principales: Amounane, Fatima, Backhaus, Anna Elisabeth, Moulakat, Adil, Al-Jaboobi, Muamar, Amri, Ahmed, Belquadi, Loubna, Kehel, Zakaria
Formato: Póster
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/137881

Ejemplares similares: Evaluation and Association Mapping of Bread Wheat (Triticum aestivum) pre-breeding Lines for Reaction to Leaf Rust (Puccinia triticina)