Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses
Knowledge is limited about the level of bioactive compounds and antioxidant activity of seeds from bred lines of common beans developed from interspecific crosses using four different Phaseolus species (P. vulgaris L., P. coccineus L., P. acutifolius A. Gray. Gray., and P. dumosus). In this study, d...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137785 |
| _version_ | 1855530293505556480 |
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| author | Suárez, Juan Carlos Polanía-Hincapié, Paola Andrea Saldarriaga, Sebastian Ramón-Triana, Vivian Yorlady Urban, Milan Oldřich Beebe, Stephen Edgar Rao, Idupulapati M. |
| author_browse | Beebe, Stephen Edgar Polanía-Hincapié, Paola Andrea Ramón-Triana, Vivian Yorlady Rao, Idupulapati M. Saldarriaga, Sebastian Suárez, Juan Carlos Urban, Milan Oldřich |
| author_facet | Suárez, Juan Carlos Polanía-Hincapié, Paola Andrea Saldarriaga, Sebastian Ramón-Triana, Vivian Yorlady Urban, Milan Oldřich Beebe, Stephen Edgar Rao, Idupulapati M. |
| author_sort | Suárez, Juan Carlos |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Knowledge is limited about the level of bioactive compounds and antioxidant activity of seeds from bred lines of common beans developed from interspecific crosses using four different Phaseolus species (P. vulgaris L., P. coccineus L., P. acutifolius A. Gray. Gray., and P. dumosus). In this study, differences in the nutritional quality of seeds among 112 bean genotypes were evaluated by measuring the levels of phenolic compounds, pigments, antioxidant activity, and sugars. The bean genotypes were grown under high temperatures and acid soil conditions in the Amazon region of Colombia. Five typology groups of bean genotypes were identified based on the level of bioactive compounds and their functional capacity: (1) highly bioactive and functional (HBF); (2) moderately bioactive and functional (MBF); (3) moderate antioxidant content with pigment influence (MACP); (4) moderately antinutritional with limited antioxidant potential (MALAP); and (5) antinutritional, low bioactive, and functional (ALBF). We developed a nutritional quality index (NQI) with values ranging from 0 to 1 based on the nutritional and anti-nutritional balance of each genotype and the higher values of the NQI of a genotype indicating greater nutritional quality. We found three interspecific bred lines (SER 212, SER 213, and RRA 81), with NQI values higher than 0.8. These three lines belong to the typology group of HBF. The superior nutritional quality of these three interspecific bred lines is attributed to a greater level of bioactive compounds and antioxidant capacity. These three bred lines may serve as useful parents to develop nutritionally superior and stress-resilient beans from bean breeding programs. Further research is needed to explore the role of testa color in improving the nutritional quality of seeds of common bean genotypes grown under different climatic conditions. |
| format | Journal Article |
| id | CGSpace137785 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | CGSpace1377852025-12-08T10:29:22Z Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses Suárez, Juan Carlos Polanía-Hincapié, Paola Andrea Saldarriaga, Sebastian Ramón-Triana, Vivian Yorlady Urban, Milan Oldřich Beebe, Stephen Edgar Rao, Idupulapati M. frijol common beans anthocyanins phenolic content flavonoids antioxidants flavonoides antocianinas antioxidantes Knowledge is limited about the level of bioactive compounds and antioxidant activity of seeds from bred lines of common beans developed from interspecific crosses using four different Phaseolus species (P. vulgaris L., P. coccineus L., P. acutifolius A. Gray. Gray., and P. dumosus). In this study, differences in the nutritional quality of seeds among 112 bean genotypes were evaluated by measuring the levels of phenolic compounds, pigments, antioxidant activity, and sugars. The bean genotypes were grown under high temperatures and acid soil conditions in the Amazon region of Colombia. Five typology groups of bean genotypes were identified based on the level of bioactive compounds and their functional capacity: (1) highly bioactive and functional (HBF); (2) moderately bioactive and functional (MBF); (3) moderate antioxidant content with pigment influence (MACP); (4) moderately antinutritional with limited antioxidant potential (MALAP); and (5) antinutritional, low bioactive, and functional (ALBF). We developed a nutritional quality index (NQI) with values ranging from 0 to 1 based on the nutritional and anti-nutritional balance of each genotype and the higher values of the NQI of a genotype indicating greater nutritional quality. We found three interspecific bred lines (SER 212, SER 213, and RRA 81), with NQI values higher than 0.8. These three lines belong to the typology group of HBF. The superior nutritional quality of these three interspecific bred lines is attributed to a greater level of bioactive compounds and antioxidant capacity. These three bred lines may serve as useful parents to develop nutritionally superior and stress-resilient beans from bean breeding programs. Further research is needed to explore the role of testa color in improving the nutritional quality of seeds of common bean genotypes grown under different climatic conditions. 2023-07-27 2024-01-16T14:58:08Z 2024-01-16T14:58:08Z Journal Article https://hdl.handle.net/10568/137785 en Open Access application/pdf MDPI Suárez, J.C.; Polanía-Hincapié, P.A.; Saldarriaga, S.; Ramón-Triana, V.Y.; Urban, M.O.; Beebe, S.E.; Idupulapati, R. (2023) Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses. Foods 12(15): 2849. ISSN: 2304-8158 |
| spellingShingle | frijol common beans anthocyanins phenolic content flavonoids antioxidants flavonoides antocianinas antioxidantes Suárez, Juan Carlos Polanía-Hincapié, Paola Andrea Saldarriaga, Sebastian Ramón-Triana, Vivian Yorlady Urban, Milan Oldřich Beebe, Stephen Edgar Rao, Idupulapati M. Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses |
| title | Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses |
| title_full | Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses |
| title_fullStr | Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses |
| title_full_unstemmed | Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses |
| title_short | Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses |
| title_sort | bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from interspecific crosses |
| topic | frijol common beans anthocyanins phenolic content flavonoids antioxidants flavonoides antocianinas antioxidantes |
| url | https://hdl.handle.net/10568/137785 |
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