A review of microbiomes in carp polyculture systems

This review describes the current state of research on carp microbial communities. This includes research on bacteria, microalgae and viruses in carp polyculture, as well as the current technology used to detect, monitor and describe microbiomes. In addition, the effects of inputs such as probiotics...

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Main Authors: Ngan, Bui Ngoc Minh, Heyse, Jasmine, Delamare-Deboutteville, Jerome, Props, Ruben, Shelley, Colin
Format: Internal Document
Language:Inglés
Published: WorldFish 2023
Subjects:
Online Access:https://hdl.handle.net/10568/137767
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author Ngan, Bui Ngoc Minh
Heyse, Jasmine
Delamare-Deboutteville, Jerome
Props, Ruben
Shelley, Colin
author_browse Delamare-Deboutteville, Jerome
Heyse, Jasmine
Ngan, Bui Ngoc Minh
Props, Ruben
Shelley, Colin
author_facet Ngan, Bui Ngoc Minh
Heyse, Jasmine
Delamare-Deboutteville, Jerome
Props, Ruben
Shelley, Colin
author_sort Ngan, Bui Ngoc Minh
collection Repository of Agricultural Research Outputs (CGSpace)
description This review describes the current state of research on carp microbial communities. This includes research on bacteria, microalgae and viruses in carp polyculture, as well as the current technology used to detect, monitor and describe microbiomes. In addition, the effects of inputs such as probiotics, antibiotics, fertilizer, feed and sanitizers on microbial communities, water quality and so on are also discussed. Studying microbial composition, and the factors that impact them, can help better understand the microbiome of both carp and carp polyculture systems.
format Internal Document
id CGSpace137767
institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher WorldFish
publisherStr WorldFish
record_format dspace
spelling CGSpace1377672025-07-23T18:05:32Z A review of microbiomes in carp polyculture systems Ngan, Bui Ngoc Minh Heyse, Jasmine Delamare-Deboutteville, Jerome Props, Ruben Shelley, Colin aquaculture bacteria microalgae fish microbiome management carp polyculture This review describes the current state of research on carp microbial communities. This includes research on bacteria, microalgae and viruses in carp polyculture, as well as the current technology used to detect, monitor and describe microbiomes. In addition, the effects of inputs such as probiotics, antibiotics, fertilizer, feed and sanitizers on microbial communities, water quality and so on are also discussed. Studying microbial composition, and the factors that impact them, can help better understand the microbiome of both carp and carp polyculture systems. 2023-04-06 2024-01-16T06:23:29Z 2024-01-16T06:23:29Z Internal Document https://hdl.handle.net/10568/137767 en Open Access application/pdf WorldFish Ngan BNM, Heyse J, Delamare-Deboutteville J, Props R andShelley CC. 2023. A review of microbiomes in carp polyculture systems. Penang, Malaysia: WorldFish. Technical Report: 2023-06.
spellingShingle aquaculture
bacteria
microalgae
fish
microbiome management
carp polyculture
Ngan, Bui Ngoc Minh
Heyse, Jasmine
Delamare-Deboutteville, Jerome
Props, Ruben
Shelley, Colin
A review of microbiomes in carp polyculture systems
title A review of microbiomes in carp polyculture systems
title_full A review of microbiomes in carp polyculture systems
title_fullStr A review of microbiomes in carp polyculture systems
title_full_unstemmed A review of microbiomes in carp polyculture systems
title_short A review of microbiomes in carp polyculture systems
title_sort review of microbiomes in carp polyculture systems
topic aquaculture
bacteria
microalgae
fish
microbiome management
carp polyculture
url https://hdl.handle.net/10568/137767
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