SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background

Vitamin A deficiency (VAD) contributes to significant levels of mortality and morbidity, particularly among children and women in Africa. Cassava is a major staple crop whose biofortification with beta-carotene can contribute to reducing the VAD prevalence in a cost-effective and sustainable approac...

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Main Authors: Codjia, E.D., Olasanmi, B., Ugoji, C.E., Rabbi, I.Y.
Format: Journal Article
Language:Inglés
Published: Academy of Science of South Africa 2023
Subjects:
Online Access:https://hdl.handle.net/10568/137720
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author Codjia, E.D.
Olasanmi, B.
Ugoji, C.E.
Rabbi, I.Y.
author_browse Codjia, E.D.
Olasanmi, B.
Rabbi, I.Y.
Ugoji, C.E.
author_facet Codjia, E.D.
Olasanmi, B.
Ugoji, C.E.
Rabbi, I.Y.
author_sort Codjia, E.D.
collection Repository of Agricultural Research Outputs (CGSpace)
description Vitamin A deficiency (VAD) contributes to significant levels of mortality and morbidity, particularly among children and women in Africa. Cassava is a major staple crop whose biofortification with beta-carotene can contribute to reducing the VAD prevalence in a cost-effective and sustainable approach. Developing high provitamin A content (pVAC) cassava varieties through the conventional approach is a laborious and slow process, partly due to the breeding bottlenecks caused by the biology of the crop. To complement the phenotypic screening for pVAC and increase selection efficiency as well as accuracy, we employed four Kompetitive Allele-Specific PCR (KASP) assays to predict the level of carotenoids in a cassava population developed from open-pollinated crosses. There was significant correlation (r = 0.88) between total carotenoid content (TCC) and root tissue colour score in the study population. Marker S1 24155522 at the phytoene synthase gene explained most of the phenotypic variation in TCC and root colour (R2 = 0.37 and 0.55, respectively) among the genotypes evaluated in this study. The other markers did not individually account for much phenotypic variation in the trait in our study population. Three genotypes - namely UIC-17-679, UIC-17-1713, and UIC-17-2823 - had higher TCCs, ranging from 10.07 μg/g to 10.88 μg/g, than the national yellow check variety IITA-IBA-TMS070593 (9.20 μg/g). Marker PSY572/S124155522 is therefore recommended for routine use in marker-assisted selection for pVAC enhancement in African cassava germplasm. SIGNIFICANCE: We evaluated the performance of the SNP markers associated with provitamin A content in a cassava population and draw relevant conclusions that will foster the applications of these markers in different cassava improvement programmes with similar interests. Marker-assisted selection was sufficiently accurate for an early screening of individuals for carotenoid content, especially when thousands of genotypes are usually handled. This screening will reduce efficiently the challenges and burden attached to the use of sophisticated instruments for carotenoid quantification (e.g. HPLC and I-check) for the benefit of breeders and researchers in the field.
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spelling CGSpace1377202025-12-08T10:11:39Z SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background Codjia, E.D. Olasanmi, B. Ugoji, C.E. Rabbi, I.Y. vitamin a deficiency marker-assisted selection provitamins cassava genotypes dna Vitamin A deficiency (VAD) contributes to significant levels of mortality and morbidity, particularly among children and women in Africa. Cassava is a major staple crop whose biofortification with beta-carotene can contribute to reducing the VAD prevalence in a cost-effective and sustainable approach. Developing high provitamin A content (pVAC) cassava varieties through the conventional approach is a laborious and slow process, partly due to the breeding bottlenecks caused by the biology of the crop. To complement the phenotypic screening for pVAC and increase selection efficiency as well as accuracy, we employed four Kompetitive Allele-Specific PCR (KASP) assays to predict the level of carotenoids in a cassava population developed from open-pollinated crosses. There was significant correlation (r = 0.88) between total carotenoid content (TCC) and root tissue colour score in the study population. Marker S1 24155522 at the phytoene synthase gene explained most of the phenotypic variation in TCC and root colour (R2 = 0.37 and 0.55, respectively) among the genotypes evaluated in this study. The other markers did not individually account for much phenotypic variation in the trait in our study population. Three genotypes - namely UIC-17-679, UIC-17-1713, and UIC-17-2823 - had higher TCCs, ranging from 10.07 μg/g to 10.88 μg/g, than the national yellow check variety IITA-IBA-TMS070593 (9.20 μg/g). Marker PSY572/S124155522 is therefore recommended for routine use in marker-assisted selection for pVAC enhancement in African cassava germplasm. SIGNIFICANCE: We evaluated the performance of the SNP markers associated with provitamin A content in a cassava population and draw relevant conclusions that will foster the applications of these markers in different cassava improvement programmes with similar interests. Marker-assisted selection was sufficiently accurate for an early screening of individuals for carotenoid content, especially when thousands of genotypes are usually handled. This screening will reduce efficiently the challenges and burden attached to the use of sophisticated instruments for carotenoid quantification (e.g. HPLC and I-check) for the benefit of breeders and researchers in the field. 2023 2024-01-15T12:12:48Z 2024-01-15T12:12:48Z Journal Article https://hdl.handle.net/10568/137720 en Open Access application/pdf Academy of Science of South Africa Codjia, E.D., Olasanmi, B., Ugoji, C.E. & Rabbi, I.Y. (2023). SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background. South African Journal of Science, 119(11-12): 15115, 1-10.
spellingShingle vitamin a deficiency
marker-assisted selection
provitamins
cassava
genotypes
dna
Codjia, E.D.
Olasanmi, B.
Ugoji, C.E.
Rabbi, I.Y.
SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background
title SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background
title_full SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background
title_fullStr SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background
title_full_unstemmed SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background
title_short SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background
title_sort snp based marker assisted selection for high provitamin a content in african cassava genetic background
topic vitamin a deficiency
marker-assisted selection
provitamins
cassava
genotypes
dna
url https://hdl.handle.net/10568/137720
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