Aquatic foods at the nutrition–environment nexus
A recent analysis of the environmental footprint of the world’s food systems found that aquatic foods, which include all fish, shellfish and seaweeds that are farmed or harvested in marine or freshwater environments, supply only 1% of food produced globally but are responsible for 10% of cumulative...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Nature Research
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137683 |
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