Nehring, R., Rodriguez, F. G., & Faxon, H. (2023). How can the co-production of knowledge contribute to food system transformation? CGIAR.
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Chicago Style (17th ed.) Citation
Nehring, Ryan, Fernando Galeana Rodriguez, and Hilary Faxon. How Can the Co-production of Knowledge Contribute to Food System Transformation? CGIAR, 2023.
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MLA (9th ed.) Citation
Nehring, Ryan, et al. How Can the Co-production of Knowledge Contribute to Food System Transformation? CGIAR, 2023.
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Warning: These citations may not always be 100% accurate.