Management of food legume pod borer and aphids through intercropping in Morocco

Food legumes (faba bean, field pea, lentil, and chickpea) productivity and production are affected by aphids and pod borers in rainfed and irrigated production systems in CWANA region. Farmers are practicing several cropping systems that can play both positive and negative roles on insect pests. Int...

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Autores principales: Boulamtat, Rachid, Kemal, Seid Ahmed
Formato: Internal Document
Lenguaje:Inglés
Publicado: International Center for Agricultural Research in the Dry Areas 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/137661
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author Boulamtat, Rachid
Kemal, Seid Ahmed
author_browse Boulamtat, Rachid
Kemal, Seid Ahmed
author_facet Boulamtat, Rachid
Kemal, Seid Ahmed
author_sort Boulamtat, Rachid
collection Repository of Agricultural Research Outputs (CGSpace)
description Food legumes (faba bean, field pea, lentil, and chickpea) productivity and production are affected by aphids and pod borers in rainfed and irrigated production systems in CWANA region. Farmers are practicing several cropping systems that can play both positive and negative roles on insect pests. Intercropping is one of the systems that plays a major role in contributing to pest management practices in many countries. In Morocco, coriander (Coriandrum sativum L.) is produced by farmers as sole and intercropping system. The role of coriander intercropping with chickpea to manage pod borer of chickpea and food legume aphids was not explored under Moroccan cropping systems.
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language Inglés
publishDate 2023
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publisherStr International Center for Agricultural Research in the Dry Areas
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spelling CGSpace1376612026-01-15T02:08:05Z Management of food legume pod borer and aphids through intercropping in Morocco Boulamtat, Rachid Kemal, Seid Ahmed faba beans chickpeas faba bean chickpea intercropping system management systems food legume insects Food legumes (faba bean, field pea, lentil, and chickpea) productivity and production are affected by aphids and pod borers in rainfed and irrigated production systems in CWANA region. Farmers are practicing several cropping systems that can play both positive and negative roles on insect pests. Intercropping is one of the systems that plays a major role in contributing to pest management practices in many countries. In Morocco, coriander (Coriandrum sativum L.) is produced by farmers as sole and intercropping system. The role of coriander intercropping with chickpea to manage pod borer of chickpea and food legume aphids was not explored under Moroccan cropping systems. 2023-12-20 2024-01-12T18:10:09Z 2024-01-12T18:10:09Z Internal Document https://hdl.handle.net/10568/137661 en Open Access application/pdf International Center for Agricultural Research in the Dry Areas Rachid Boulamtat and Seid Ahmed. 2023. Management of food legume pod borer and aphids through intercropping in Morocco. The International Center for Agricultural Research in the Dry Areas (ICARDA), Beirut, Lebanon. (Internal Report).
spellingShingle faba beans
chickpeas
faba bean
chickpea
intercropping system
management systems
food legume insects
Boulamtat, Rachid
Kemal, Seid Ahmed
Management of food legume pod borer and aphids through intercropping in Morocco
title Management of food legume pod borer and aphids through intercropping in Morocco
title_full Management of food legume pod borer and aphids through intercropping in Morocco
title_fullStr Management of food legume pod borer and aphids through intercropping in Morocco
title_full_unstemmed Management of food legume pod borer and aphids through intercropping in Morocco
title_short Management of food legume pod borer and aphids through intercropping in Morocco
title_sort management of food legume pod borer and aphids through intercropping in morocco
topic faba beans
chickpeas
faba bean
chickpea
intercropping system
management systems
food legume insects
url https://hdl.handle.net/10568/137661
work_keys_str_mv AT boulamtatrachid managementoffoodlegumepodborerandaphidsthroughintercroppinginmorocco
AT kemalseidahmed managementoffoodlegumepodborerandaphidsthroughintercroppinginmorocco