Use and effects of GEM parboiling technique on farmers’ income and food security in Sikasso and Segou regions of Mali
Fortifying rice using parboiling has been shown to have a higher retention rate of nutrients and improve the physical and nutritional quality of rice. Recently, the Grain quality enhancer, Energy-efficient and durable Material (GEM)’ developed by Africa Rice Center was introduced in Mali in the fram...
| Main Authors: | , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Accelerating Impacts of CGIAR Climate Research for Africa
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/137619 |
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