Outsource agrifood service MSMEs facilitating pivoting by fruits & vegetables farmers, wholesalers, and retailers
There is an important gap in the literature regarding evidence about the emergence of outsource agrifood services. We contend that there are few studies on outsource services for differentiated product value chains, particularly in developing countries. To some extent, also, there is a knowledge gap...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137594 |
Ejemplares similares: Outsource agrifood service MSMEs facilitating pivoting by fruits & vegetables farmers, wholesalers, and retailers
- Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective
- Quiet Revolution by SMEs in the midstream of value chains in developing regions: Wholesale markets, wholesalers, logistics, and processing
- The quiet revolution in agri-food distribution (wholesale, logistics, retail) in Sub-Saharan Africa
- The processed food revolution in African food systems and the double burden of malnutrition
- Governing informality: Drivers of service provision in Nigeria's food wholesale markets
- “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries