Solving global nutrition and dietary challenges: More than proteins
The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries. Unlike in many high-income countries, low- and midd...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
VU University Press
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/137525 |
| _version_ | 1855529625561595904 |
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| author | Brouwer, Inge D. Talsma, Elise |
| author_browse | Brouwer, Inge D. Talsma, Elise |
| author_facet | Brouwer, Inge D. Talsma, Elise |
| author_sort | Brouwer, Inge D. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries. Unlike in many high-income countries, low- and middle-income countries may benefit from increased access to and consumption of animal-sourced foods. Policymakers should set locally tailored dietary guidelines and look beyond proteins to the food system as a whole. |
| format | Book Chapter |
| id | CGSpace137525 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | VU University Press |
| publisherStr | VU University Press |
| record_format | dspace |
| spelling | CGSpace1375252025-12-08T09:54:28Z Solving global nutrition and dietary challenges: More than proteins Brouwer, Inge D. Talsma, Elise proteins nutrition mineral deficiencies animal source foods food systems The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries. Unlike in many high-income countries, low- and middle-income countries may benefit from increased access to and consumption of animal-sourced foods. Policymakers should set locally tailored dietary guidelines and look beyond proteins to the food system as a whole. 2023-12-31 2024-01-10T17:28:58Z 2024-01-10T17:28:58Z Book Chapter https://hdl.handle.net/10568/137525 en Open Access VU University Press Brouwer, Inge D.; and Talsma, Elise. 2023. Solving global nutrition and dietary challenges: More than proteins. In Our future proteins: A diversity of perspectives, eds. Stacy Pyett; Wendy Jenkins; Barbara van Mierlo; Luisa M. Trindade; David Welch; and Hannah van Zanten. Section 8: Meeting nutritional needs, Pp. 468-476. |
| spellingShingle | proteins nutrition mineral deficiencies animal source foods food systems Brouwer, Inge D. Talsma, Elise Solving global nutrition and dietary challenges: More than proteins |
| title | Solving global nutrition and dietary challenges: More than proteins |
| title_full | Solving global nutrition and dietary challenges: More than proteins |
| title_fullStr | Solving global nutrition and dietary challenges: More than proteins |
| title_full_unstemmed | Solving global nutrition and dietary challenges: More than proteins |
| title_short | Solving global nutrition and dietary challenges: More than proteins |
| title_sort | solving global nutrition and dietary challenges more than proteins |
| topic | proteins nutrition mineral deficiencies animal source foods food systems |
| url | https://hdl.handle.net/10568/137525 |
| work_keys_str_mv | AT brouweringed solvingglobalnutritionanddietarychallengesmorethanproteins AT talsmaelise solvingglobalnutritionanddietarychallengesmorethanproteins |