Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21...
| Autores principales: | , , , , , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137446 |
| _version_ | 1855514915216818176 |
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| author | Troell, Max Costa-Pierce, Barry Stead, Selina Cottrell, Richard Brugere, Cecile Farmery, Anna Little, David Strand, Åsa Pullin, Roger Soto, Doris Beveridge, Malcolm Salie, Khalid Dresdner, Jorge Moraes-Valenti, Patricia Blanchard, Julia James, Philip Yossa, Rodrigue Allison, Edward (Eddie) Devaney, Christopher Barg, Uwe |
| author_browse | Allison, Edward (Eddie) Barg, Uwe Beveridge, Malcolm Blanchard, Julia Brugere, Cecile Costa-Pierce, Barry Cottrell, Richard Devaney, Christopher Dresdner, Jorge Farmery, Anna James, Philip Little, David Moraes-Valenti, Patricia Pullin, Roger Salie, Khalid Soto, Doris Stead, Selina Strand, Åsa Troell, Max Yossa, Rodrigue |
| author_facet | Troell, Max Costa-Pierce, Barry Stead, Selina Cottrell, Richard Brugere, Cecile Farmery, Anna Little, David Strand, Åsa Pullin, Roger Soto, Doris Beveridge, Malcolm Salie, Khalid Dresdner, Jorge Moraes-Valenti, Patricia Blanchard, Julia James, Philip Yossa, Rodrigue Allison, Edward (Eddie) Devaney, Christopher Barg, Uwe |
| author_sort | Troell, Max |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21 declaration. This may partly reflect the state of development of policies for aquaculture compared with its terrestrial counterpart, agriculture, and possibly also because aquaculture production has historically originated from a few key hotspot regions/countries. This review highlights the need for better integration of aquaculture in global food system dialogues. Unpacking aquaculture's diverse functions and generation of values at multiple spatiotemporal scales enables better understanding of aquaculture's present and future potential contribution to the SDGs. Aquaculture is a unique sector that encompasses all aquatic ecosystems (freshwater, brackish/estuarine, and marine) and is also tightly interconnected with terrestrial ecosystems through, for example, feed resources and other dependencies. Understanding environmental, social, and economic characteristics of the multifaceted nature of aquaculture provides for more context-specific solutions for addressing both opportunities and challenges for its future development. This review includes a rapid literature survey based on how aquaculture links to the specific SDG indicators. A conceptual framework is developed for communicating the importance of context specificity related to SDG outcomes from different types of aquaculture. The uniqueness of aquaculture's contributions compared with other food production systems are discussed, including understanding of species/systems diversity, the role of emerging aquaculture, and its interconnectedness with supporting systems. A selection of case studies is presented to illustrate: (1) the diversity of the aquaculture sector and what role this diversity can play for contributions to the SDGs, (2) examples of methodologies for identification of aquaculture's contribution to the SDGs, and (3) trade-offs between farming systems’ contribution to meeting the SDGs. It becomes clear that decision-making around resource allocation and trade-offs between aquaculture and other aquatic resource users needs review of a wide range of established and emergent systems. The review ends by highlighting knowledge gaps and pathways for transformation that will allow further strengthening of aquaculture's role for contributing to the SDGs. This includes identification and building on already existing monitoring that can enable capturing SDG-relevant aquaculture statistics at a national level and discussion of how a cohesive and comprehensive aquaculture strategy, framed to meet the SDGs, may help countries to prioritize actions for improving well-being. |
| format | Journal Article |
| id | CGSpace137446 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1374462025-12-08T09:54:28Z Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health Troell, Max Costa-Pierce, Barry Stead, Selina Cottrell, Richard Brugere, Cecile Farmery, Anna Little, David Strand, Åsa Pullin, Roger Soto, Doris Beveridge, Malcolm Salie, Khalid Dresdner, Jorge Moraes-Valenti, Patricia Blanchard, Julia James, Philip Yossa, Rodrigue Allison, Edward (Eddie) Devaney, Christopher Barg, Uwe poverty human health sustainable development fish The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21 declaration. This may partly reflect the state of development of policies for aquaculture compared with its terrestrial counterpart, agriculture, and possibly also because aquaculture production has historically originated from a few key hotspot regions/countries. This review highlights the need for better integration of aquaculture in global food system dialogues. Unpacking aquaculture's diverse functions and generation of values at multiple spatiotemporal scales enables better understanding of aquaculture's present and future potential contribution to the SDGs. Aquaculture is a unique sector that encompasses all aquatic ecosystems (freshwater, brackish/estuarine, and marine) and is also tightly interconnected with terrestrial ecosystems through, for example, feed resources and other dependencies. Understanding environmental, social, and economic characteristics of the multifaceted nature of aquaculture provides for more context-specific solutions for addressing both opportunities and challenges for its future development. This review includes a rapid literature survey based on how aquaculture links to the specific SDG indicators. A conceptual framework is developed for communicating the importance of context specificity related to SDG outcomes from different types of aquaculture. The uniqueness of aquaculture's contributions compared with other food production systems are discussed, including understanding of species/systems diversity, the role of emerging aquaculture, and its interconnectedness with supporting systems. A selection of case studies is presented to illustrate: (1) the diversity of the aquaculture sector and what role this diversity can play for contributions to the SDGs, (2) examples of methodologies for identification of aquaculture's contribution to the SDGs, and (3) trade-offs between farming systems’ contribution to meeting the SDGs. It becomes clear that decision-making around resource allocation and trade-offs between aquaculture and other aquatic resource users needs review of a wide range of established and emergent systems. The review ends by highlighting knowledge gaps and pathways for transformation that will allow further strengthening of aquaculture's role for contributing to the SDGs. This includes identification and building on already existing monitoring that can enable capturing SDG-relevant aquaculture statistics at a national level and discussion of how a cohesive and comprehensive aquaculture strategy, framed to meet the SDGs, may help countries to prioritize actions for improving well-being. 2023-04 2024-01-09T20:51:55Z 2024-01-09T20:51:55Z Journal Article https://hdl.handle.net/10568/137446 en Open Access application/pdf Wiley Max Troell, Barry Costa-Pierce, Selina Stead, Richard Cottrell, Cecile Brugere, Anna Farmery, David Little, Åsa Strand, Roger Pullin, Doris Soto, Malcolm Beveridge, Khalid Salie, Jorge Dresdner, Patricia Moraes-Valenti, Julia Blanchard, Philip James, Rodrigue Yossa, Edward (Eddie) Allison, Christopher Devaney, Uwe Barg. (10/5/2023). Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health. Journal of the World Aquaculture Society, 54 (2), pp. 251-342. |
| spellingShingle | poverty human health sustainable development fish Troell, Max Costa-Pierce, Barry Stead, Selina Cottrell, Richard Brugere, Cecile Farmery, Anna Little, David Strand, Åsa Pullin, Roger Soto, Doris Beveridge, Malcolm Salie, Khalid Dresdner, Jorge Moraes-Valenti, Patricia Blanchard, Julia James, Philip Yossa, Rodrigue Allison, Edward (Eddie) Devaney, Christopher Barg, Uwe Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health |
| title | Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health |
| title_full | Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health |
| title_fullStr | Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health |
| title_full_unstemmed | Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health |
| title_short | Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health |
| title_sort | perspectives on aquaculture s contribution to the sustainable development goals for improved human and planetary health |
| topic | poverty human health sustainable development fish |
| url | https://hdl.handle.net/10568/137446 |
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