Presentation for Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future
Food systems transformation offers a promising avenue to achieve the goals Kenya has set out in the Bottom-Up Economic Agenda (BETA). The new book Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, edited by Clemens Breisinger, Michael Keenan, Jemimah Njuk...
| Autores principales: | , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137341 |
| _version_ | 1855523659571003392 |
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| author | Mbuthia, Juneweenex Breisinger, Clemens |
| author_browse | Breisinger, Clemens Mbuthia, Juneweenex |
| author_facet | Mbuthia, Juneweenex Breisinger, Clemens |
| author_sort | Mbuthia, Juneweenex |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food systems transformation offers a promising avenue to achieve the goals Kenya has set out in the Bottom-Up Economic Agenda (BETA). The new book Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, edited by Clemens Breisinger, Michael Keenan, Jemimah Njuki, and Juneweenex Mbuthia, takes a critical look at Kenya’s whole food system, including food supply chains, the food environment, consumer behavior, external drivers, and development outcomes and considers the system’s history and experiences from other countries. With chapters authored by Kenyan and international experts, this collaborative work presents both a bird’s-eye view of the Kenyan food system and in-depth analyses of its components. Rigorous economic research provides unique insights into both broad policy themes and specific actions that can position Kenya as a global leader in tackling the challenges of food-system-led transformation. |
| format | Ponencia |
| id | CGSpace137341 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | CGIAR |
| publisherStr | CGIAR |
| record_format | dspace |
| spelling | CGSpace1373412025-11-06T06:04:03Z Presentation for Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future Mbuthia, Juneweenex Breisinger, Clemens food systems environment natural resources Food systems transformation offers a promising avenue to achieve the goals Kenya has set out in the Bottom-Up Economic Agenda (BETA). The new book Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, edited by Clemens Breisinger, Michael Keenan, Jemimah Njuki, and Juneweenex Mbuthia, takes a critical look at Kenya’s whole food system, including food supply chains, the food environment, consumer behavior, external drivers, and development outcomes and considers the system’s history and experiences from other countries. With chapters authored by Kenyan and international experts, this collaborative work presents both a bird’s-eye view of the Kenyan food system and in-depth analyses of its components. Rigorous economic research provides unique insights into both broad policy themes and specific actions that can position Kenya as a global leader in tackling the challenges of food-system-led transformation. 2024-01-08 2024-01-08T17:38:21Z 2024-01-08T17:38:21Z Presentation https://hdl.handle.net/10568/137341 en https://doi.org/10.2499/9780896294561 Open Access application/pdf CGIAR Breisinger, Clemens & Mbuthia, Juneweenex. 2024. Presentation for Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future. Presented at ILRI on January 8, 2024. |
| spellingShingle | food systems environment natural resources Mbuthia, Juneweenex Breisinger, Clemens Presentation for Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future |
| title | Presentation for Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future |
| title_full | Presentation for Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future |
| title_fullStr | Presentation for Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future |
| title_full_unstemmed | Presentation for Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future |
| title_short | Presentation for Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future |
| title_sort | presentation for food systems transformation in kenya lessons from the past and policy options for the future |
| topic | food systems environment natural resources |
| url | https://hdl.handle.net/10568/137341 |
| work_keys_str_mv | AT mbuthiajuneweenex presentationforfoodsystemstransformationinkenyalessonsfromthepastandpolicyoptionsforthefuture AT breisingerclemens presentationforfoodsystemstransformationinkenyalessonsfromthepastandpolicyoptionsforthefuture |