Britwum, K. (2023). Developing optimal branding strategies in food markets segmented by cultural and colonial heritage: Evidence from rice in Senegal.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Britwum, Kofi. Developing Optimal Branding Strategies in Food Markets Segmented by Cultural and Colonial Heritage: Evidence from Rice in Senegal. 2023.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Britwum, Kofi. Developing Optimal Branding Strategies in Food Markets Segmented by Cultural and Colonial Heritage: Evidence from Rice in Senegal. 2023.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.