Britwum, K. (2023). Developing optimal branding strategies in food markets segmented by cultural and colonial heritage: Evidence from rice in Senegal.
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Cita Chicago Style (17a ed.)
Britwum, Kofi. Developing Optimal Branding Strategies in Food Markets Segmented by Cultural and Colonial Heritage: Evidence from Rice in Senegal. 2023.
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Cita MLA (9a ed.)
Britwum, Kofi. Developing Optimal Branding Strategies in Food Markets Segmented by Cultural and Colonial Heritage: Evidence from Rice in Senegal. 2023.
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