Innovations to improve quality in dairy value chains

This is a presentation done for the Rethinking Markets Science Session on September 7th 2023.

Detalles Bibliográficos
Autores principales: Van Campenhout, Bjorn, Kariuki, Sarah, Ario, Richard, Chamberlin, Jordan, Vudriko, Patrick
Formato: Ponencia
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/137227
Descripción
Sumario:This is a presentation done for the Rethinking Markets Science Session on September 7th 2023.