Modeling Vietnam’s Blue Transformation Under Climate Change: A Conceptual Framework
Vietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food, and the third-largest fish exporter in the world. Vietnam is at the frontline in meeting the global demand for aquatic foods. Aquatic food is increasingly becoming a primary source of...
| Main Authors: | , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
WorldFish
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/137179 |
Similar Items: Modeling Vietnam’s Blue Transformation Under Climate Change: A Conceptual Framework
- Synthesis of baseline GHG emission data and estimation methods in aquatic food systems in Vietnam
- The CGIAR Initiative on Low-Emission Food Systems (Mitigate+): Economic Modelling for Green Aquatic Food Systems
- Future fish emissions: Insights from modeling foresight scenarios of regional fish supply and demand
- Characteristics of the aquatic food system in Can Tho (the Mekong Delta), Viet Nam and its emission profile
- Prospects of fish supply-demand and its implications for food and nutrition security in Egypt
- Fish supply and demand for food security in Sub-Saharan Africa: An analysis of the Zambian fish sector