Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems
Over the past decades, Vietnam has significantly progressed and has transformed from being a food-insecure nation to one of the world’s leading exporters in food commodities, and from one of the world’s poorest countries to a low-middle-income country. The agriculture sector is dominated by rice and...
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| Format: | Artículo preliminar |
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International Maize and Wheat Improvement Center
2023
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| Online Access: | https://hdl.handle.net/10568/137167 |
| _version_ | 1855521375528157184 |
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| author | Sapkota, Tek B. Regmi, Bima Paudyal, Apar Sapkota, Regan Joshi, Rosy |
| author_browse | Joshi, Rosy Paudyal, Apar Regmi, Bima Sapkota, Regan Sapkota, Tek B. |
| author_facet | Sapkota, Tek B. Regmi, Bima Paudyal, Apar Sapkota, Regan Joshi, Rosy |
| author_sort | Sapkota, Tek B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Over the past decades, Vietnam has significantly progressed and has transformed from being a food-insecure nation to one of the world’s leading exporters in food commodities, and from one of the world’s poorest countries to a low-middle-income country. The agriculture sector is dominated by rice and plays a vital role in food security, employment, and foreign exchange. Vietnam submitted its updated Nationally Determined Contributions (NDC) in 2022 based on the NDC 2020. There is a significant increase in greenhouse gas (GHG) emission reduction, towards the long-term goals identified in Vietnam’s National Climate Change Strategy to 2025, and efforts are being made to fulfil the commitments made at COP26. The Agriculture Sector is the second-largest contributor of GHG emissions in Vietnam, accounting for 89.75 MtCO2eq, which was about 31.6 percent of total emissions in 2014. Rice cultivation is the biggest source of emissions in the agriculture sector, accounting for 49.35% of emissions from agriculture. The total GHG removal from Land Use, Land Use Change and Forestry (LULUCF) in 2014 was -37.54 MtCO2eq, of which the largest part was from the forest land sub-sector (35.61 MtCO2eq), followed by removal from croplands (7.31 MtCO2eq) (MONRE 2019). |
| format | Artículo preliminar |
| id | CGSpace137167 |
| institution | CGIAR Consortium |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Maize and Wheat Improvement Center |
| publisherStr | International Maize and Wheat Improvement Center |
| record_format | dspace |
| spelling | CGSpace1371672025-05-04T09:21:35Z Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems Sapkota, Tek B. Regmi, Bima Paudyal, Apar Sapkota, Regan Joshi, Rosy climate change greenhouse gas emissions food systems land use change agriculture policies data analysis Over the past decades, Vietnam has significantly progressed and has transformed from being a food-insecure nation to one of the world’s leading exporters in food commodities, and from one of the world’s poorest countries to a low-middle-income country. The agriculture sector is dominated by rice and plays a vital role in food security, employment, and foreign exchange. Vietnam submitted its updated Nationally Determined Contributions (NDC) in 2022 based on the NDC 2020. There is a significant increase in greenhouse gas (GHG) emission reduction, towards the long-term goals identified in Vietnam’s National Climate Change Strategy to 2025, and efforts are being made to fulfil the commitments made at COP26. The Agriculture Sector is the second-largest contributor of GHG emissions in Vietnam, accounting for 89.75 MtCO2eq, which was about 31.6 percent of total emissions in 2014. Rice cultivation is the biggest source of emissions in the agriculture sector, accounting for 49.35% of emissions from agriculture. The total GHG removal from Land Use, Land Use Change and Forestry (LULUCF) in 2014 was -37.54 MtCO2eq, of which the largest part was from the forest land sub-sector (35.61 MtCO2eq), followed by removal from croplands (7.31 MtCO2eq) (MONRE 2019). 2023 2024-01-04T16:11:32Z 2024-01-04T16:11:32Z Working Paper https://hdl.handle.net/10568/137167 Open Access application/pdf International Maize and Wheat Improvement Center CGIAR Sapkota, T. B., Regmi, B., Paudyal, A., Sapkota, R., & Joshi, R. (2023). Review of National-ly Determined Contributions (NCD) of Vietnam from the perspective of food systems. CIMMYT; CGIAR. https://hdl.handle.net/10883/22832 |
| spellingShingle | climate change greenhouse gas emissions food systems land use change agriculture policies data analysis Sapkota, Tek B. Regmi, Bima Paudyal, Apar Sapkota, Regan Joshi, Rosy Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems |
| title | Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems |
| title_full | Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems |
| title_fullStr | Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems |
| title_full_unstemmed | Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems |
| title_short | Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems |
| title_sort | review of nationally determined contributions ncd of vietnam from the perspective of food systems |
| topic | climate change greenhouse gas emissions food systems land use change agriculture policies data analysis |
| url | https://hdl.handle.net/10568/137167 |
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