Exploring the gender dynamics in artisanal production of pearl millet and sorghum in Mali

Pearl millet and sorghum are crucial staple crops in Mali, providing food security, nutrition, and income for both men and women. However, gender imbalances and various biotic and abiotic stresses affect their production and use. Traditionally, only older women who have reached menopause and are rel...

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Main Authors: Sylla, Almamy, Yila, Jummai Othniel, Ravula, Padmaja
Format: Poster
Language:Inglés
Published: International Crops Research Institute for the Semi-Arid Tropics 2023
Subjects:
Online Access:https://hdl.handle.net/10568/137141
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author Sylla, Almamy
Yila, Jummai Othniel
Ravula, Padmaja
author_browse Ravula, Padmaja
Sylla, Almamy
Yila, Jummai Othniel
author_facet Sylla, Almamy
Yila, Jummai Othniel
Ravula, Padmaja
author_sort Sylla, Almamy
collection Repository of Agricultural Research Outputs (CGSpace)
description Pearl millet and sorghum are crucial staple crops in Mali, providing food security, nutrition, and income for both men and women. However, gender imbalances and various biotic and abiotic stresses affect their production and use. Traditionally, only older women who have reached menopause and are relieved of other family responsibilities, are allowed to own pearl millet or sorghum plots due to social norms determining who can use the harvest and how, and the desire to maintain family unity. The main research question of the study is to find out how can women’s involvement in agri-foods improve their economic empowerment and combat malnutrition and famine in fragile Mali. The present study provides insights into the gendered roles in millet production and utilization, and the current dynamics of agri-food systems in Mali valuing women’s social and economic capacities using a mixedmethods approach and a strengths, weaknesses, opportunities and threats (SWOT) diagnosis. The diagnosis of women processing groups revealed that women in rural, semirural and urban areas have the best economic and nutritional opportunities in food processing and food products marketing in Mali. The engagement of women in artisanal food processing resulted in positive public recognition of women’s roles in most communities. In conclusion, the involvement of women in artisanal food processing, combined with capacity development initiatives, has demonstrated positive outcomes of revenue generation, job creation, improved nutrition, and increased social recognition. The study recommends more efforts and attention to women’s entrepreneurship development in the food production sector in fragile countries like Mali.
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spelling CGSpace1371412024-01-17T12:58:34Z Exploring the gender dynamics in artisanal production of pearl millet and sorghum in Mali Sylla, Almamy Yila, Jummai Othniel Ravula, Padmaja gender agriculture research millets sorghum gender relations Pearl millet and sorghum are crucial staple crops in Mali, providing food security, nutrition, and income for both men and women. However, gender imbalances and various biotic and abiotic stresses affect their production and use. Traditionally, only older women who have reached menopause and are relieved of other family responsibilities, are allowed to own pearl millet or sorghum plots due to social norms determining who can use the harvest and how, and the desire to maintain family unity. The main research question of the study is to find out how can women’s involvement in agri-foods improve their economic empowerment and combat malnutrition and famine in fragile Mali. The present study provides insights into the gendered roles in millet production and utilization, and the current dynamics of agri-food systems in Mali valuing women’s social and economic capacities using a mixedmethods approach and a strengths, weaknesses, opportunities and threats (SWOT) diagnosis. The diagnosis of women processing groups revealed that women in rural, semirural and urban areas have the best economic and nutritional opportunities in food processing and food products marketing in Mali. The engagement of women in artisanal food processing resulted in positive public recognition of women’s roles in most communities. In conclusion, the involvement of women in artisanal food processing, combined with capacity development initiatives, has demonstrated positive outcomes of revenue generation, job creation, improved nutrition, and increased social recognition. The study recommends more efforts and attention to women’s entrepreneurship development in the food production sector in fragile countries like Mali. 2023-10-10 2024-01-04T12:47:44Z 2024-01-04T12:47:44Z Poster https://hdl.handle.net/10568/137141 en Open Access application/pdf International Crops Research Institute for the Semi-Arid Tropics Sylla, Almamy; Yila, Jummai O.; Ravula, Padmaja. 2023. Exploring the gender dynamics in artisanal production of pearl millet and sorghum in Mali. Poster. Presented at the CGIAR GENDER Conference 'From Research to Impact: Towards just and resilient agri-food systems', New Delhi, India, 9-12 October 2023. International Crops Research Institute for the Semi-Arid Tropics
spellingShingle gender
agriculture
research
millets
sorghum
gender relations
Sylla, Almamy
Yila, Jummai Othniel
Ravula, Padmaja
Exploring the gender dynamics in artisanal production of pearl millet and sorghum in Mali
title Exploring the gender dynamics in artisanal production of pearl millet and sorghum in Mali
title_full Exploring the gender dynamics in artisanal production of pearl millet and sorghum in Mali
title_fullStr Exploring the gender dynamics in artisanal production of pearl millet and sorghum in Mali
title_full_unstemmed Exploring the gender dynamics in artisanal production of pearl millet and sorghum in Mali
title_short Exploring the gender dynamics in artisanal production of pearl millet and sorghum in Mali
title_sort exploring the gender dynamics in artisanal production of pearl millet and sorghum in mali
topic gender
agriculture
research
millets
sorghum
gender relations
url https://hdl.handle.net/10568/137141
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