Gendered impacts of the COVID-19 pandemic on the food systems in the Philippines
All sectors have been introduced to vulnerabilities resulting in lower food availability and accessibility during the COVID-19 pandemic. This study aimed to determine the vulnerability drivers of food systems in the Philippines during the COVID-19 crisis and how the actors were able to adapt to this...
| Autores principales: | , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
University of the Philippines
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/136943 |
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