The natural farming model of Andhra Pradesh: a solution for sustainable agriculture in India

Andhra Pradesh, also known as the `rice bowl of India’, is one of the largest states in the country, where more than 60% of the population depends on agriculture for their livelihood. The state is divided into six agro-climatic zones making it conducive to growing a wide range of crops throughout th...

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Autores principales: Gupta, Shweta, Malaiappan, Sudharsan, Krishnan, S., Sikka, Alok
Formato: News Item
Lenguaje:Inglés
Publicado: International Water Management Institute 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/136893
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author Gupta, Shweta
Malaiappan, Sudharsan
Krishnan, S.
Sikka, Alok
author_browse Gupta, Shweta
Krishnan, S.
Malaiappan, Sudharsan
Sikka, Alok
author_facet Gupta, Shweta
Malaiappan, Sudharsan
Krishnan, S.
Sikka, Alok
author_sort Gupta, Shweta
collection Repository of Agricultural Research Outputs (CGSpace)
description Andhra Pradesh, also known as the `rice bowl of India’, is one of the largest states in the country, where more than 60% of the population depends on agriculture for their livelihood. The state is divided into six agro-climatic zones making it conducive to growing a wide range of crops throughout the year such as rice, cotton, groundnuts, pulses, oilseeds, and coarse grains. It has been one of the front-runners in reaping the benefits of the green revolution (1960s) and the first state in India to create the necessary infrastructure to facilitate direct benefit transfer of subsidies in agriculture including fertilizers, power supply, credit, irrigation, and farm machinery, among others. However, several technological, environmental and policy- related challenges exist such as huge dependence on monsoons, overutilization of chemical inputs affecting soil health, liberal power and irrigation subsidies (See below note #1) causing overexploitation of groundwater and limited public sector investment limiting agriculture growth in the state. Taking note of the need for sustainable agriculture, the state government of AP launched Zero Budget Natural Farming in 2016 as an alternative to chemical-based and capital-intensive agriculture, through its implementing agency Rythu Sadhikara Samstha (RySS). This scheme was later renamed as Andhra Pradesh Community Managed Natural Farming (APCNF). The CGIAR Initiative on Agroecology conducted a context assessment of the state of agroecology in the chosen project sites in Andhra Pradesh, also called Agroecological Living Landscapes (ALLs). In India, the initiative has chosen to establish two ALLs in Anantapur district of Andhra Pradesh – a state with a well-established natural farming system. Within the district, the mandals (sub-district units) of Tadipatri and Bathalpalli were chosen for establishing ALLs. Context assessment was conducted in partnership with Watershed Support Services and Activities Network (WASSAN) and with support from RySS. The aim of the context assessment exercise for the ALLs is to understand the environmental, social, economic, and political fabric of the region, and the status of agroecology (FAO) (See below note #2) especially given a system of natural farming already in place. This assessment is majorly conducted using secondary sources such as national and state policy documents, census datasets to study district profiles, APCNF project updates and supplemented using primary data collection during our interaction with key stakeholders including farmers during field visits and focus group discussions.
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spelling CGSpace1368932025-04-07T18:27:27Z The natural farming model of Andhra Pradesh: a solution for sustainable agriculture in India Gupta, Shweta Malaiappan, Sudharsan Krishnan, S. Sikka, Alok agriculture solutions models farming systems agroclimatic zones crops farm equipment sustainable agriculture diversification soil quality livestock stakeholders Andhra Pradesh, also known as the `rice bowl of India’, is one of the largest states in the country, where more than 60% of the population depends on agriculture for their livelihood. The state is divided into six agro-climatic zones making it conducive to growing a wide range of crops throughout the year such as rice, cotton, groundnuts, pulses, oilseeds, and coarse grains. It has been one of the front-runners in reaping the benefits of the green revolution (1960s) and the first state in India to create the necessary infrastructure to facilitate direct benefit transfer of subsidies in agriculture including fertilizers, power supply, credit, irrigation, and farm machinery, among others. However, several technological, environmental and policy- related challenges exist such as huge dependence on monsoons, overutilization of chemical inputs affecting soil health, liberal power and irrigation subsidies (See below note #1) causing overexploitation of groundwater and limited public sector investment limiting agriculture growth in the state. Taking note of the need for sustainable agriculture, the state government of AP launched Zero Budget Natural Farming in 2016 as an alternative to chemical-based and capital-intensive agriculture, through its implementing agency Rythu Sadhikara Samstha (RySS). This scheme was later renamed as Andhra Pradesh Community Managed Natural Farming (APCNF). The CGIAR Initiative on Agroecology conducted a context assessment of the state of agroecology in the chosen project sites in Andhra Pradesh, also called Agroecological Living Landscapes (ALLs). In India, the initiative has chosen to establish two ALLs in Anantapur district of Andhra Pradesh – a state with a well-established natural farming system. Within the district, the mandals (sub-district units) of Tadipatri and Bathalpalli were chosen for establishing ALLs. Context assessment was conducted in partnership with Watershed Support Services and Activities Network (WASSAN) and with support from RySS. The aim of the context assessment exercise for the ALLs is to understand the environmental, social, economic, and political fabric of the region, and the status of agroecology (FAO) (See below note #2) especially given a system of natural farming already in place. This assessment is majorly conducted using secondary sources such as national and state policy documents, census datasets to study district profiles, APCNF project updates and supplemented using primary data collection during our interaction with key stakeholders including farmers during field visits and focus group discussions. 2023-12-23 2024-01-04T09:37:01Z 2024-01-04T09:37:01Z News Item https://hdl.handle.net/10568/136893 en Open Access International Water Management Institute Gupta, S.; Malaiappan, Sudharsan; Krishnan, S.; Sikka, Alok. 2023. The natural farming model of Andhra Pradesh: a solution for sustainable agriculture in India. Colombo, Sri Lanka: International Water Management Institute (IWMI).
spellingShingle agriculture
solutions
models
farming systems
agroclimatic zones
crops
farm equipment
sustainable agriculture
diversification
soil quality
livestock
stakeholders
Gupta, Shweta
Malaiappan, Sudharsan
Krishnan, S.
Sikka, Alok
The natural farming model of Andhra Pradesh: a solution for sustainable agriculture in India
title The natural farming model of Andhra Pradesh: a solution for sustainable agriculture in India
title_full The natural farming model of Andhra Pradesh: a solution for sustainable agriculture in India
title_fullStr The natural farming model of Andhra Pradesh: a solution for sustainable agriculture in India
title_full_unstemmed The natural farming model of Andhra Pradesh: a solution for sustainable agriculture in India
title_short The natural farming model of Andhra Pradesh: a solution for sustainable agriculture in India
title_sort natural farming model of andhra pradesh a solution for sustainable agriculture in india
topic agriculture
solutions
models
farming systems
agroclimatic zones
crops
farm equipment
sustainable agriculture
diversification
soil quality
livestock
stakeholders
url https://hdl.handle.net/10568/136893
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