Priority Setting for Biotechnology - The Kenya/DGIS Experience

In the past Kenya has not been a major food-deficit country, but because of the current high population growth coupled with the shortage of arable land, an imbalance has emerged in the relationship between the national supply of food and demand. Severe shortages in the main foodstuffs have been freq...

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Bibliographic Details

Main Authors:	Olembo, N. K., Wafula, J. S., Wekundah, J. M.
Format:	Conference Paper
Language:	Inglés
Published:	International Service for National Agricultural Research 2001
Subjects:	biotechnology
Online Access:	https://hdl.handle.net/10568/136511