Advancing Agricultural Biotechnology in Israel

The total land area of Israel is about 20,000 km2, about 2% of the area of Egypt. Precipitation ranges from about 900 mm in the hilly north to almost nil in the desert south. About 5,000 km2 are cultivated, half of this under irrigation. Water supply is scarce, about 1.5 billion m3 annually, while m...

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Detalles Bibliográficos
Autores principales: Chalutz, E., Galun, E., Harel, S.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: International Service for National Agricultural Research 2001
Materias:
Acceso en línea:https://hdl.handle.net/10568/136475
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author Chalutz, E.
Galun, E.
Harel, S.
author_browse Chalutz, E.
Galun, E.
Harel, S.
author_facet Chalutz, E.
Galun, E.
Harel, S.
author_sort Chalutz, E.
collection Repository of Agricultural Research Outputs (CGSpace)
description The total land area of Israel is about 20,000 km2, about 2% of the area of Egypt. Precipitation ranges from about 900 mm in the hilly north to almost nil in the desert south. About 5,000 km2 are cultivated, half of this under irrigation. Water supply is scarce, about 1.5 billion m3 annually, while more water is actually being used in recent years, causing a water deficit — lowering the level of ground water. The supply of water is regulated by a national authority, and no individual can make free use of water even from private wells. An increasing percentage of water is recycled from urban areas, and used to irrigate certain crops such as cotton. While, overall, agriculture produces more than its own needs (in monetary values), most of its major commodities are imported. Agricultural exports include flowers, citrus, vegetables and cotton fibers. Agricultural exports exceed US$ 1 billion annually and comprise more than 5% of total exports.
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publishDate 2001
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spelling CGSpace1364752025-01-09T06:04:09Z Advancing Agricultural Biotechnology in Israel Chalutz, E. Galun, E. Harel, S. biotechnology The total land area of Israel is about 20,000 km2, about 2% of the area of Egypt. Precipitation ranges from about 900 mm in the hilly north to almost nil in the desert south. About 5,000 km2 are cultivated, half of this under irrigation. Water supply is scarce, about 1.5 billion m3 annually, while more water is actually being used in recent years, causing a water deficit — lowering the level of ground water. The supply of water is regulated by a national authority, and no individual can make free use of water even from private wells. An increasing percentage of water is recycled from urban areas, and used to irrigate certain crops such as cotton. While, overall, agriculture produces more than its own needs (in monetary values), most of its major commodities are imported. Agricultural exports include flowers, citrus, vegetables and cotton fibers. Agricultural exports exceed US$ 1 billion annually and comprise more than 5% of total exports. 2001 2024-01-04T07:49:28Z 2024-01-04T07:49:28Z Conference Paper https://hdl.handle.net/10568/136475 en Open Access application/pdf International Service for National Agricultural Research Chalutz, E., Galun, E., Harel, S. 2001. Advancing Agricultural Biotechnology in Israel. International Service for National Agricultural Research
spellingShingle biotechnology
Chalutz, E.
Galun, E.
Harel, S.
Advancing Agricultural Biotechnology in Israel
title Advancing Agricultural Biotechnology in Israel
title_full Advancing Agricultural Biotechnology in Israel
title_fullStr Advancing Agricultural Biotechnology in Israel
title_full_unstemmed Advancing Agricultural Biotechnology in Israel
title_short Advancing Agricultural Biotechnology in Israel
title_sort advancing agricultural biotechnology in israel
topic biotechnology
url https://hdl.handle.net/10568/136475
work_keys_str_mv AT chalutze advancingagriculturalbiotechnologyinisrael
AT galune advancingagriculturalbiotechnologyinisrael
AT harels advancingagriculturalbiotechnologyinisrael