Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review
Syria is famous for cultivation of many different vegetable crops in most governorates during both winter and summer growing seasons, due to its Mediterranean moderate climate conditions, characterized by a mild winter and a hot dry summer. Vegetables cultivation is a very important sector of the Sy...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | árabe Inglés |
| Publicado: |
Arab Society for Plant Protection
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/136167 |
| _version_ | 1855530330288553984 |
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| author | Ismaeil, Faiz Mando, Jamal alkhalaf, Mohamad Kumari, Safaa |
| author_browse | Ismaeil, Faiz Kumari, Safaa Mando, Jamal alkhalaf, Mohamad |
| author_facet | Ismaeil, Faiz Mando, Jamal alkhalaf, Mohamad Kumari, Safaa |
| author_sort | Ismaeil, Faiz |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Syria is famous for cultivation of many different vegetable crops in most governorates during both winter and summer growing seasons, due to its Mediterranean moderate climate conditions, characterized by a mild winter and a hot dry summer. Vegetables cultivation is a very important sector of the Syrian agriculture, as it represents an important source of income for growers and a source of hard currency through export. The most important vegetables cultivated in Syria are solanaceous crops (potato, tomato, sweet potato, pepper and eggplant), cucurbits (watermelon, melon, cucumber, squash and pumpkin), legumes (broad bean, green bean, green pea and cowpea), cruciferaceous (white cabbage and white cauliflower) and other species such as: green onion, green garlic, lettuce, okra … etc. These vegetable crops are affected by many diseases caused by different causal agents, among them, viruses, viroids and phytoplasmas that are considered the most important pathogens causing many serious and significant diseases. In Syria, during the past forty years, many viruses and few phytoplasmas were investigated and most of them (especially viruses) were recorded on these vegetable crops through many field surveys carried out to evaluate their sanitary status and to determine the economic losses and damages caused by those pathogens. Tens of studies were implemented with the aim of identifying those causal agents on the most important vegetable crops grown in the country and finding out the appropriate approaches for their effective control. Many available and appropriate diagnostic methods such as biological, serological and molecular techniques were used to assess the sanitary status of these crops. |
| format | Journal Article |
| id | CGSpace136167 |
| institution | CGIAR Consortium |
| language | Arabic Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Arab Society for Plant Protection |
| publisherStr | Arab Society for Plant Protection |
| record_format | dspace |
| spelling | CGSpace1361672026-01-15T02:11:52Z Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review Ismaeil, Faiz Mando, Jamal alkhalaf, Mohamad Kumari, Safaa diseases syria phytoplasmas viruses vegetable crops faba bean soya bean lentil chickpea potato sweetpotato cowpea common bean tomato bell pepper zucchini field pea (pisum sativum) red pepper Syria is famous for cultivation of many different vegetable crops in most governorates during both winter and summer growing seasons, due to its Mediterranean moderate climate conditions, characterized by a mild winter and a hot dry summer. Vegetables cultivation is a very important sector of the Syrian agriculture, as it represents an important source of income for growers and a source of hard currency through export. The most important vegetables cultivated in Syria are solanaceous crops (potato, tomato, sweet potato, pepper and eggplant), cucurbits (watermelon, melon, cucumber, squash and pumpkin), legumes (broad bean, green bean, green pea and cowpea), cruciferaceous (white cabbage and white cauliflower) and other species such as: green onion, green garlic, lettuce, okra … etc. These vegetable crops are affected by many diseases caused by different causal agents, among them, viruses, viroids and phytoplasmas that are considered the most important pathogens causing many serious and significant diseases. In Syria, during the past forty years, many viruses and few phytoplasmas were investigated and most of them (especially viruses) were recorded on these vegetable crops through many field surveys carried out to evaluate their sanitary status and to determine the economic losses and damages caused by those pathogens. Tens of studies were implemented with the aim of identifying those causal agents on the most important vegetable crops grown in the country and finding out the appropriate approaches for their effective control. Many available and appropriate diagnostic methods such as biological, serological and molecular techniques were used to assess the sanitary status of these crops. 2023-12-27 2024-01-03T17:30:25Z 2024-01-03T17:30:25Z Journal Article https://hdl.handle.net/10568/136167 ar en Open Access application/pdf Arab Society for Plant Protection Ismaeil, F, J. Mando, M. Alkhalaf and S. G. Kumari. 2023. Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review. Arab Journal of Plant Protection, 41(4): 444-458. https://doi.org/10.22268/AJPP-41.4.444458 |
| spellingShingle | diseases syria phytoplasmas viruses vegetable crops faba bean soya bean lentil chickpea potato sweetpotato cowpea common bean tomato bell pepper zucchini field pea (pisum sativum) red pepper Ismaeil, Faiz Mando, Jamal alkhalaf, Mohamad Kumari, Safaa Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review |
| title | Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review |
| title_full | Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review |
| title_fullStr | Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review |
| title_full_unstemmed | Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review |
| title_short | Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review |
| title_sort | viruses and phytoplasma reported on the most important vegetable crops in syria a review |
| topic | diseases syria phytoplasmas viruses vegetable crops faba bean soya bean lentil chickpea potato sweetpotato cowpea common bean tomato bell pepper zucchini field pea (pisum sativum) red pepper |
| url | https://hdl.handle.net/10568/136167 |
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