Role of markets and consumers’ preferences in improved native chicken demand in Cambodia

Detalles Bibliográficos
Autores principales:	Esatu, Wondmeneh, Hoa Hoang, Menghak Phem, Sothyra Tum, Chhay Ty, Yitayih, Mulugeta, Yemane, Tsion, Dessie, Tadelle
Formato:	Brief
Lenguaje:	Inglés
Publicado:	International Livestock Research Institute 2023
Materias:	consumers markets animal breeding chickens indigenous breeds poultry genetics
Acceso en línea:	https://hdl.handle.net/10568/136164

Ejemplares similares: Role of markets and consumers’ preferences in improved native chicken demand in Cambodia

Vista rápida
Characterizing smallholder poultry production in Cambodia: Evidence from a baseline survey
Vista rápida
Skouy chicken: Enhancing livelihoods, preserving tradition
Vista rápida
Monograph on indigenous chicken ecotypes in Cambodia
Vista rápida
Training curriculum to underpin the development of training courses for chicken value chain actors
Vista rápida
Asian Chicken Genetic Gains (AsCGG): A platform for exploring, testing and delivering improved chickens for enhanced livelihood outcomes in South East Asia
Vista rápida
Economic contribution of tropically adapted and more productive breeds based village chicken production in sub-Saharan Africa: ACGG model
Vista rápida
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
Vista rápida
Training report on establishing indigenous chicken farmer groups for hatchery, brooding, and chicken meat and eggs production
Vista rápida
Smallholder farmers in Kenya used improved chicken breeds and management practices promoted by SAPLING
Vista rápida
Indigenous chicken improvement programs in sub-Saharan Africa
Vista rápida
Economic and marketing performance of chicken value chain actors in Ethiopia: Challenges and business opportunities for sustainable livelihoods
Vista rápida
Smallholder farmers in Ethiopia used improved chicken breeds and management practices promoted by SAPLING
Vista rápida
Theory of change for the chicken value chain in Ethiopia, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Vista rápida
Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
Vista rápida
Developing improved adaptative chicken strains for smallholder producers of Ethiopia
Vista rápida
On-station within-breed selection works in Africa: the case of the Horro chicken breeding program in Ethiopia
Vista rápida
Smallholder chicken production manual: A farmers’ training and reference manual to inform day-to-day production decisions
Vista rápida
Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
Vista rápida
Developing improved adaptative chicken strains for smallholder producers of Ethiopia
Vista rápida
Integrating genetic, environmental, and phenotypic information in evaluation of chicken breeds for smallholder farmers
Vista rápida
Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Vista rápida
Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Vista rápida
Testing and delivering tropically-adapted chickens for productivity growth in sub-Saharan Africa
Vista rápida
Developing dual-purpose chicken strains for smallholder farmers of Ethiopia. TPGS–Breeding Programs